September 22, 2022
This is the list, folks! See who you can find at the Farmers’ Market this Saturday, September 24th! Click on their names to find information on pre-orders and to learn more about their farms and businesses!
Check out their websites for more information about their products and to see what’s in season/currently available!
This week Killdeer Food Co has a bounty of pepper products!
Jimmy Sauce – it’s a saucy sassy number, rich with roasted Jimmy Nardello peppers, which are so sweet and rich, blended with slow roasted Roma tomatoes, thyme & oregano. It’s frozen and will emotionally taste better in 3 months, but of course it’s perfectly delicious now.
Roasted Sweet Pepper Antipasto – a simple and charming appetizer on baguette, or toss it with some pasta or on a sandwich.
Pico de Gallo – fresh salsa! Seasonally at its peak right now.
Fresh ginger! Get it while you can – it’s a fall treat that can’t be beat.
Watermelon Radish – spicy and sweet, really outstanding in a coleslaw.
All the potatoes! Fingerlings and russets!
Friends of the London Public Library will be here this Saturday outside at our Farmers’ Market with MANY books for sale! Proceeds raised by the book sales support enhancements to the library programs and services. Friends of the London Public Library is a volunteer organization that provides community support for our library system in London, Ontario. The Friends’ mandate is to advocate on behalf of the Library and to raise funds to provide value-added enhancements to Library programs and services.
Salthaven Wildlife Rehabilitation and Education Centre is committed to the care and rehabilitation of sick, injured, orphaned or otherwise compromised wildlife; our goal is to return healthy animals to their natural habitat. Through education we are dedicated to increasing public awareness about and respect for the issues affecting Canadian wildlife.
On a busy day we receive 150 phone calls for sick, injured or orphaned wild animals. One hundred and twenty volunteers are taught how to care for the needs of over 1,200 wild animals that find their way to Salthaven’s clinic in Strathroy, Ontario.
Patients require varying degrees of rehabilitation, but they all require the financial support of the community to help with surgeries, medications, food and housing. We are extremely grateful for your support that helps us, help you, to keep the wild in wildlife.
Saveria will be performing on the Rotary Square this Saturday, September 24th from 8:30am to 10:30am.
Saveria is a singer/songwriter/producer, with over a decade of experience in the music industry. Saveria has performed all over North America making several notable radio and television appearances along the way. She has shared the stage with acts such as Tegan and Sarah, and Scott Helman. In 2019, Saveria’s single “Down to the Roots” reached #3 on iTunes Canada and received nationwide radio play. Spotify celebrated the single with a full-size billboard in Dundas Square in Toronto.
With a combination of a powerful pop / R&B vocal performance and creative instinct, and an unmatched amount of passion and drive, Saveria holds the blueprint for success as she ventures forth in the creation of her first solo LP, Mosaic.
Brent Jackson will be performing on the Rotary Square this Saturday, September 24th from 11am to 1pm.
Brent Jackson is a singer/songwriter from Toronto, and now lives in London, Ontario. Jackson is most recognized as the singer/guitarist in The Junction. The band has toured Canada and the USA countless times on their own and as supporting openers for Sloan, Hollerado and Bedouin Soundclash. The band also performed at the 2010 Winter Olympics in Vancouver and has performed on MTV Canada twice.
Brent’s newest project is a band called Sunshine Makers; a 6 piece r&b/soul project that features a collaboration of people from London and Toronto areas.
This Saturday, join us in the market kitchen for our cooking class hosted by Kimi Abdullah. Kimi will be demonstrating how to make easy Asian Dumplings.
Saturday, October 1
Saturday, October 8
Saturday, October 22
Saturday, October 29
Doors open at 10:40am, class starts at 11am. No registration is required. First come, first served.
A side note:
The food banks are experiencing increased demand due to inflation. If you are able to, we are asking attendees to bring a donation for the London Food Bank to the cooking classes this month. It would be greatly appreciated!
This Sunday, join us in the market kitchen for our cooking class hosted by Kimi Abdullah. Kimi will be demonstrating how to make Shrimp Laksa.
Sunday, October 2
Sunday, October 9
Sunday, October 16
Sunday, October 23
Sunday, October 30
Door open at 11:40am. No Registration is required. First come, first served.
A side note:
The food banks are experiencing increased demand due to inflation. If you are able to, we are asking attendees to bring a donation for the London Food Bank to the cooking classes this month. It would be greatly appreciated!
