A Week of Learning-Saturday Feb 16
February 15, 2019
February 15, 2019
We are excited to announce that one of our newest vendors Stormin’ Garlic has started to bring their prepared foods to market. Dry soup mixes ready for the pot are now available upstairs every Saturday. We can’t wait to try them.
Lorraine from Morsel’s baked goods is also a good spot to stop on your market morning. Her samosas and savoury pastries make the perfect lunches throughout the week.
Two of our vendors are back from a vacation this week.
Alton Estates winery will be back from Portugal with a whole new arsenal of wine knowledge to share. Come chat with Mark and ask him all about it.
Joanie’s Pastries returned last week with yummy valentines day cookies. Did you know we have two gluten free bakers at our market? We are so fortunate to have so much talent in one place!
Who has What-Click Here 9am-1pm
Pay-what-you-can-Aromatherapy workshop (in lieu of our regular fitness classes which will be resumed next week) 9am-10am
Musicians-The Ukellettes 10:30-12:30
Chef talks with Mark from one of our Butchers-Mark’s Fine Meats-(in lieu of our regular cooking classes which will resume next week) 11am-12am