Blog

Cabin Fever-March 9th

Holy Moly London. Last weekend was wild. We started our kids craft program and we had an amazing turnout. The winter is dragging on and Cabin Fever is real! Please read below for an update on the program. Luckily the sunshine is supposed to come out this weekend so we can start to breathe in some fresh air and dream of the spring flowers to come.   This week we will be celebrating the start of Maple Syrup season with all things maple. Farmer Lorraine will be bringing in different artifacts from around the farm, reflecting the story of the sugar bush. We will also have a limited amount of maple taffy on snow at 10am and the cooking class is pancake themed at 11am!

Call for Volunteers

Our market is a busy place with many community driven events. We rely heavily on our wonderful volunteers to make so many awesome things happen throughout the market season.

If volunteering at the market is something you or someone you know might be interested in, please email Paige Postma at farmersmarket@coventmarket.com

There are a wide variety of activities and types of volunteering that can be done at the market, so feel free to ask questions.

A big shout out to our volunteers from Brescia and Fanshawe College who made our cooking classes a success last summer!

What's up this week-March 9th

Pay-What-You-Can Yoga 9-10-Instructor: Brian Groot

Kids Craft 9:30-10:30-PLEASE NOTE: Due to the overwhelming response to the program we now require registration. This weekends class is completely booked. The tickets for the following week will be posted Saturday March 9th at 2 pm on our Facebook Event linked here.

We appreciate your patience last week and are inspired by the fantastic response. More support for kids programming is being looked into for the summer months.

Maple Taffy-10-am while supplies last at Lynch Maple Farms booth

Sugar bush display and stories all Day on display 9-1

Live Music-10:30-12:30 Chris Casserly-Pictured Here!

Free Cooking Class-11-12 Recipe for Rainbow coloured blender pancakes-Click Here

Chef: Katherine Puzara, from growing Chefs, this weeks cooking class you are invited to bring along the kids!

Vendor List:Who has What-Click Here

Thank you for supporting your Local Producers!

Monday to Saturday: 8am - 6pm