Farmer’s Market Potato Salad

Prep Time:




  • 2 lbs. potatoes (assorted shapes and colours) cut into 1-inch dice
  • 3 whole green onions, thinly sliced
  • 3 whole radishes thinly sliced on a bias
  • Dressing:
  • 1 cup of crème fraiche or sour cream
  • ¼ c. Dijon mustard
  • 3 tbsp. chopped fresh dill
  • 3 tbsp. chopped fresh chives
  • ¼ c. chopped fresh Italian flat leaf parsley
  • zest and juice of 1 lemon
  • salt and pepper to taste
  • 6 slices cooked crispy bacon, crumbled


  1. Boil the potatoes in salted water until just fork tender. Drain and cool to room temperature. Add the onions and radishes. Set aside.
  2. In a large bowl, combine all dressing ingredients. Stir to combine.
  3. Add the dressing to the potatoes.
  4. Season with salt and pepper. Toss.
  5. Sprinkle bacon over and serve.