Grateful for the Cold
February 27, 2020
February 27, 2020
As you know, each week we host a cooking class upstairs in the market kitchen. This class has become very popular and we are beyond excited to see so many people interested in expanding their knowledge on local food: where to find it, how to eat it, what to do with it, and why to LOVE it.
Due to *very* popular demand, we will now be posting each week’s recipes right here on the blog the week after the class!
Last week, our class was hosted by Chef Ankita Vaidya who made a delicious Mushroom Mutter Masala served with Garlic Nan. It was wonderful to see the support and kind words offered to our Chef after the class! Look below to see what’s happening in our kitchen this week!
Saturday February 29th
Musician 10:00-1:00: Tom Taylor
Kids Craft 9:30-11:30: Dotsy is making Pompom Poppers
Cooking Class 11-12: Chef Kimi Abdullah from Petojo Foods is doing a workshop “All About Chicken”
VENDOR LIST
Pillitteri Winery
Morsels Baked Goods
Helm Baked
Blanbrook Bison
Dave’s Beef and Lamb
Greystead Gardens Produce
Harvest Moon Trading Co.
La Houlette De Vie