Ingredients
- 1lb / 454g pasta (similar to rotini, penne or orecchiette)
- 1/2 cup red onion, finely diced
- 1 cup fresh ripe tomato, diced
- 1 cup cucumber, seeds removed and diced
- 1 cup green cabbage, finely sliced into thin ribbons
- 1/4 cup cilantro, finely chopped
- 1/4 tsp gochugaru or cayenne
- 1/4 tsp ground coriander
- 3-4 tbsp avocado or extra-virgin olive oil
- Juice of 2 limes
- Salt and pepper
Created By
Prepared by Kimi Abdullah, co-Founder of Petojo Food & Catering Follow on her on Instagram @kimiabdullah & Tumblr @kimieats Find Petojo Food & Catering on Instagram and Facebook @petojofood For catering inquiries, email kimi@petojofood.com or call 519 488 0316
Created By
Prepared by Kimi Abdullah, co-Founder of Petojo Food & Catering Follow on her on Instagram @kimiabdullah & Tumblr @kimieats Find Petojo Food & Catering on Instagram and Facebook @petojofood For catering inquiries, email kimi@petojofood.com or call 519 488 0316