At Monforte, we’re convinced the small things do indeed make a difference, that agriculture is best practiced on a human scale, and that our cheeses, each in its own way, reflect something a little deeper than the technology behind mass manufactured food – a little of the poetry and passion of life itself. They follow the Slow Food model —using local producers and doing as much as they can by hand — so seasonality is key. Throughout the year Monforte Dairy produces more than 30 different cheeses with milk from local sheep, goat, cow, and water buffalo.

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