We grow our food organically: that means without chemical fertilizers, insecticides, herbicides, fungicides, or pesticides, and no genetically modified seeds. We let the sun, soil, and water do most of the work! We help where we can with good compost, soil management, the use of cover crops, and integrated pest management.
We grow a wide variety of vegetables on about 1 acre of land. That’s called small-scale farming! By staying small, we can do many things by hand, limiting our inputs and use of fossil fuels. We do most of our machine work with a walk-behind BCS diesel tractor. On just an acre, we can stay connected to our crops, and grow very efficiently without having to disturb more soil or increase our environmental impact.
We grow over 30 different kinds of vegetables, with many more varieties therein – everything from Arugula to Zucchini. We like interesting varieties and unique colours that aren’t grown commercially, but we understand the love of the classics and staples as well.
We sell our food through our customized Farm Share veggie boxes, at local farmers’ markets, and our own Farm Store.