Vaka Chocolate is a local chocolatery in London, Ontario that crafts chocolate from bean to bar. Their products range from bars, ice-cream, spreads, pouches, snacks, and more. Vaka uses transparently-traded cacao bought from cacao brokers they know, admire and trust, paired with wholesome, plant-based ingredients that are ethically sourced, organic and local. This, all wrapped up in recyclable and compostable packaging.
Owner Serge writes: “To me, chocolate is not a product of one, but a product of a community: farmers, co-ops, exporters, importers, makers, consumers and so many more. So I hope my chocolate can bring people together, either by eating it, or making it, or growing the ingredients. Because we are all better together, serving each other in the best way we know.”