Miso Glazed Fish with Root Vegetables

Prep Time:

30 minutes

Serves

4

Ingredients

  • 1 salmon filet (about 1.5 lbs), rinsed and dried
  • 1/3 cup white miso paste
  • 1/4 cup mirin
  • 2 tbsp soy sauce
  • 2 tbsp fresh ginger, grated
  • 1 tbsp brown sugar
  • 1 cup carrot, about 2-3
  • 1 cup parsnip, about 2-3
  • 1 cup beets, about 1-2
  • 1 fennel bulb, medium
  • 1 tbsp sesame oil
  • 1 green onion, finely sliced
  • 2 tsp roasted sesame seeds
  • Salt and black pepper, to taste

Created By

Kimi Abdullah

Directions

  1. Preheat oven to 400℉. Line a large baking sheet with aluminum foil and parchment.
  2. In a medium bowl, whisk miso, mirin, soy sauce, brown sugar and 1 tbsp of fresh ginger.
  3. Place salmon on a baking sheet and coat with half of miso mixture.
  4. Toss vegetables with sesame oil and remaining ginger. Arrange evenly on the baking sheet around the fish. Season with salt and pepper.
  5. Bake for 15-20 minutes, or until the salmon flakes easily with a fork.
  6. Serve sprinkled with green onion and roasted sesame seeds, and with remaining miso mixture.

Created By

Kimi Abdullah

Monday to Saturday: 8am - 6pm