Recipes: Main Dish

Rainbow Pancakes (Naturally Coloured!)

Prep Time:

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Serves

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Ingredients

  • 3/4 cup rolled oats
  • 1 1/4 cup all purpose flour (or white whole wheat flour)
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla
  • ¼ cup honey
  • 1 cup greek yogurt
  • ¼ cup milk
  • 2 tablespoons melted butter

Add Ins: 

  • Orange pancakes – add 1 small carrot, peeled and diced, plus 1 teaspoon cinnamon, pinch nutmeg
  • Pink pancakes – add 1 small beet peeled and diced, plus 1 teaspoon cinnamon, pinch nutmeg
  • Yellow pancakes – add 1 banana, plus 1-2 teaspoons turmeric
  • Blue/purple pancakes – add ½ cup blueberries
  • Green pancakes – handful spinach, plus ½ banana, plus 1 teaspoon cinnamon

Created By

Katherine Jones

Directions

  1. Combine oats, flour, baking powder, salt, eggs, vanilla, honey, yogurt, milk, and melted butter in blender. 
  2. Turn on blender and mix until well combined.
  3. Divide mixture in half.
  4. Add one of the “add ins” and put half of the mixture back into the blender. 
  5. Blend until fruit or vegetable is completely combined.
  6. Cook pancakes in nonstick frying pan or griddle over medium heat on first side until small bubbles appear. 
  7. Flip pancakes and cook until cooked through.
  8. If cooking a large batch, turn oven on to 200 degrees and place pancakes on a large baking sheet until all are cooked.  

Created By

Katherine Jones

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