3 Drinks; Masala Chai, Masala Milk, Turmeric Latte
Prep Time:
Serves
4-6 Cups
Ingredients
Masala Chai *makes 4 to 6 cups*
Ingredients:
- 5 tbsp Broken leaf black tea leaves CTC Tea leaves
- 6 cups water
- 2″ cinnamon stick
- 8 green cardamom pods
- 3 tsp grated ginger
- ⅛ tsp cloves, ground
- ⅛ tsp black pepper, ground
- A pinch of nutmeg, grated
- 3 cups 3.25% milk
- Sugar or honey or syrup as per preference
Masala Milk *makes 4 cups*
Ingredients:
- 2 L Oat Milk
- 1.5 cups condensed milk
- 2 tbsp almonds, toasted and chopped
- 2 tbsp pistachios, toasted and chopped
- 2 tbsp macadamia nuts, toasted and chopped
- 2 tbsp chironji nuts, roughly chopped (optional, can use pine nuts instead)
- 2 tsp green cardamom, ground
- 1 tsp nutmeg, ground
- 2 pinches of cinnamon, ground
- 1 tsp dry rose petals (optional)
- A pinch of saffron
Turmeric Latte *makes 4 cups*
Ingredients:
- 2L 3.25% milk
- 1 tsp turmeric, groun
- ½ tsp cinnamon, ground
- A pinch of nutmeg, grated
- A pinch of black pepper, grated
- Sugar or honey or syrup as needed
Directions
Masala Chai *makes 4 to 6 cups*
Method:
- Start with boiling water in a pot. 6 cups. Add grated ginger, and other dry spices to it.
- As the water starts simmering add tea leaves. Let the mixture boil for 2 to 3 minutes.
- Lower the heat and add milk. Simmer for 2 minutes. Turn the heat up and boil for 2 more minutes. At this point, your space should be filled with a warm aroma of spices.
- Turn the heat off and add your sweetener.
- Strain in cups, serve hot with Parle G biscuits.
Masala Milk *makes 4 cups*
Method:
- Add milk and condensed milk to a pot. Add all the spices and Simmer on low heat for 20 to 30 minutes.
- Garnish with nuts and rose petals. Serve warm.
Turmeric Latte *makes 4 cups*
Method:
- Boil 2 litres milk in a pot. Add ground spices and Simmer for 5 minutes.
- Take it off the heat and add your sweetener.
- Serve warm.
For questions or comments; contact simmerandspice.ca@gmail.com or visit www.simmerandspice.ca