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A Sweet End to February

February 27, 2025

After weeks of cold and grey, the past few days have brought a little extra ☀️ sunshine and warmth, just enough to remind us that brighter days are ahead! 🌿✨ With February coming to a close, now is the perfect time to soak up the best of the Market, whether that means stocking up on fresh 🥕 groceries, treating yourself to something sweet 🍫, or finding a new favorite vendor!

From delicious eats 🍽️ to handcrafted goods 🎨, there’s always something new to explore. Grab a warm drink ☕, take a stroll through the aisles, and wrap up the month by supporting local businesses 🛍️ and indulging in the little joys that make every Market visit special.

Keep reading to find out everything exciting happening at the market! ✨

GET YOUR COFFEE FIX!

Wondering where to Get Your Coffee Fix at the Market? ☕✨

From locally roasted brews at Hasbeans ☕, to the cozy café vibes at Happiness Café 🏡💛, a classic cup from Market Café 🥐☕, or something sweet from Mustang Desserts 🍰🧋, there’s a perfect pick-me-up for every coffee lover!

Whether you’re a latte enthusiast ☕💖, an espresso purist ☕⚡, or just need a caffeine boost to power through the day 🚀, we’ve got you covered!

Come grab your cup of joe from the market! ☕✨💛

IT’S PĄCZKI DAY AT KLEIBER’S!

Have you heard of Fat Thursday? It’s a beloved Polish tradition marking the last Thursday before Lent as a day dedicated to indulging in sweet treats, especially Pączki! ✨ These rich, pillowy pastries are deep-fried to golden perfection and filled with delicious flavours.

Kleiber’s Deli is bringing the tradition to the market with Pączki, a must-try for anyone who loves a good treat! They are available in custard and raspberry flavours. Get yours before they’re gone, available while supplies last! 💕

A LUCKY SIP OF IRISH CREME

For a limited time, the Market Café is serving up a special Irish Creme blend, smooth, rich, and with just the right hint of sweetness! Whether you like it black, or with a splash of cream, this cozy cup is the perfect way to treat yourself. ✨

Stop by and savor it while it’s here! 💚

SAMPLING SUNDAY

This Sampling Sunday, we’re bringing you a classic, crunchy treat, Beer Nuts from My Spice Thyme! 🥜✨ These perfectly roasted and caramelized peanuts strike the perfect balance of sweet and salty, making them an irresistible snack. Perfect for pairing with your favourite drink, adding a satisfying crunch to your day, or simply enjoying a classic treat, you won’t want to miss this tasty bite!

Sampling starts at 12 noon and runs on a first-come, first-served basis until supplies last!

MARCH BREAK AT THE MARKET

Join us for a free fun filled week here at the Market!

Sunday, March 9 – 11am to 3pm

Tuesday, March 11 – 11am to 12pm

Wednesday, March 12 – 12pm to 1pm

Thursday, March 13 – 11am to 1pm

  • Bouncy Castle & Face Painting

Friday, March 14 – 1pm to 2pm

Saturday, March 15

Sunday, March 16

Winter Farmers Market

Our Winter Indoor Farmers’ Market is back upstairs in the Mezzanine! Running Saturdays, 9am to 1pm, come buy your fresh, local food directly from your growers and producers to taste the Market experience! We can’t wait to see you there!

Attending Vendors

Saturday Live Music

Join us upstairs in the Mezzanine for some local live music!

Saturday, March 1

  • 9am to 11am – Hilary Watson
  • 11am to 1pm – Mike Couture

Saturday, March 8

  • 9am to 11am – Jim Spector
  • 11am to 1pm – Frank Ridsdale

Saturday, March 15

  • 9am to 11am – Travis Beatty
  • 11am to 1pm – Ryan Naismith

Saturday, March 22

  • 9am to 11am – Willem Cowan
  • 11am to 1pm – Lucy Morgan

Saturday, March 29

  • 9am to 11am – Sasha Wideman
  • 11am to 1pm – Sam Hornby

Saturday Cooking Demo

This Saturday, join us upstairs in the Market Kitchen while Polina Shadman demonstrates how to make Saffron Lemon Seabass & herbed rice!

Classes have been filling up very fast and we’ve been having to turn people away. Registration is now required for all classes will open on the second Thursday prior to the event date.

Click here to register for Kimi’s Elevated Salads class on March 8th –> https://forms.gle/vChEZL1yKMPU3ae3A

SATURDAY DEMO SCHEDULE

  • Saturday, March 8 | Kimi Abdullah – Elevated Salads
    • (registration opens on February 27th @ 11:00am)
  • Saturday, March 15 | Justin Mellott – Pickling
    • (registration opens on March 6th @ 11:00am)
  • Saturday, March 22 | Jaime Pena – Cheese, Beef & Mushroom Burgers
    • (registration opens on March 13th @ 11:00am)
  • Saturday, March 29 | Nancy Salamanca – Chicken Pot Pies
    • (registration opens on March 20th @ 11:00am)

Macaron Baking Workshop

Get ready to embark on learning the basic tips & tricks of baking French macarons professionally just in time for EASTER.

  • Session 1 – March 29 1:30pm-4pm
  • Session 2 – March 30 10am-12:30pm

What you will learn:

  • What makes macarons so finicky
  • Methods of baking
  • Colours to use
  • Macronage
  • Filling Techniques

What you will get:

  • 2-hour hands-on baking macaron
  • Recipe and ingredients to bake
  • Macarons you bake to take home

What you need to bring:

  • Bring an apron
  • Container to take home your bakes

Cost is $95.00

To register, click here or email Polina at nostalgiacafe9@gmail.com or text 519-614-0273

 

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