Private: Blog & Recipes Archive

Explore lunch at the Market – with endless options, your taste buds are in for a delight, no matter what you’re craving, the Market has what you’re looking for!

Get cozy with the Tea Haus and their newest sensation: Earl’s Blend! With hundreds of teas to choose from, how can you pick one! Do you have a tea of choice from the Tea Haus?!

Craving a taste of perfection?

Look no further than Bhan’s legendary jerk chicken! If you’ve had it, you know its unmatched deliciousness. If you haven’t, you’re seriously missing out! She makes all of her food fresh daily, including making her own spices!

Happy Wear’s name says it all, it’s a place filled with such joy and happiness. It feels like you’re in your own world, in a treasure trove, finding the cutest children clothes and toys. Discover your happiness at Happy Wear today!

Here’s the list folks! Below is everyone you can find at the Farmers’ Market this Saturday, April 6th 8am to 1pm. Click on their names for more information! Live music from Sam Hornby 8:30am to 10:30am and Lucas Tensen 11am to 1pm!

• Blanbrook Bison Farm; bison products
• Den Besten Trout Farm; smoked rainbow trout, sausage rolls and fresh eggs
• Carver’s Natural Farms, chicken products, and fresh eggs
• KB Lamb; lamb products
• Greystead Gardens; fresh produce, spices
• Janssens Farm Fresh Produce; fresh produce
• Wandering Bee Flowers, fresh cut flowers
• Small World Mycology; premium fresh mushrooms
• La Houlette de Vie; fresh baked organic naturally fermented bread
• The Whole Grain Hearth; fresh baked sour dough bread & pastries
• Culbert’s Bakery; cream puff donuts
• Pillitteri Estates Winery; VQA Ontario Wines
• Helm Baked; gluten free baked goods
• Morsels, vegetarian savoury baked goods
• The Dough Joe Bakery; gourmet cookies
• Polina’s Nostalgic Treats; traditional Persian treats
• Jumping Ovens: savoury pies, brioche & more
• JBogal Foods; homemade frozen pierogies
• La Burreria; gourmet breakfast burritos 

Pop Up Artisan Vendor

• Snakeblud Apparel
• Beautiful by Romana
• A Roma Soap Shoppee
• Adorn by Pree

Join us in the market kitchen for our cooking class hosted by Nancy Salamanca. Nancy will be demonstrating how to make a New York Style Cheesecake.

SATURDAY DEMO SCHEDULE

• Saturday, April 6 | Nancy Salamanca – New York Style Cheesecake
• Saturday, April 13 | Kimi Abdullah – Tinned Fish Faves: Tuna Cakes and Smoked Mackerel Spread
• Saturday, April 20 | Fiona Moniz – Savoury Vegan Pancakes
• Saturday, April 27 | Polina Shadman – Cold Yogurt Soup – “Aaab Doogh Khiar”

Doors open at 10:40am, class starts at 11am. No registration is required. First come, first served.

April in National Jazz Month and what better way to enjoy your lunch hour than heading upstairs to the Mezzanine to enjoy a Jazz set every Sunday 11am to 12:30pm and every Tuesday 12pm to 1:30pm!