Recipes

Cheddar Jalapeno Cornbread

Prep Time:

20 mins

Serves

Ingredients

  • 2c flour
  • 2c corn meal
  • 1/2 tsp cayenne
  • 1 tbsp baking powder
  • 1c sugar
  • 1tbsp salt
  • 2c shredded cheddar
  • 3 jalapeños chopped
  •  1c cilantro chopped
  • 4 eggs
  • 2c milk
  • 1/2 c olive oil
  • 1/4c maple syrup
  • 1/4 butter

Created By

Inspired by Chef Jaime Peña from Katanas Kafe Restaurant YouTube: Peña’s Kitchen

Directions

Warm savory jalapeño cheddar cornbread! Perfect for dipping.

  1. Mix dry ingredients.
  2. Mix wet ingredients.
  3. Incorporate together.
  4. Bake at 400f for 15 minutes approx. (muffins) 0r 20 minutes approx. (loaf)
  5. Brush with maple and butter.

Enjoy it with your favorite side dish and dipping!!

Created By

Inspired by Chef Jaime Peña from Katanas Kafe Restaurant YouTube: Peña’s Kitchen

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