Chewy Triple-Chocolate Cookies

1. With the rack in the middle position, preheat the oven to 200°C (400°F). Line 2 baking sheets with parchment paper.
2. In a bowl, combine the flour and salt. Set aside.
3. In another bowl, cream the butter and brown sugar with an electric mixer. Add the egg and beat until smooth and creamy. With a wooden spoon, stir in the dry ingredients and chocolate.
4. With floured hands, shape dough into balls, about 15 ml (1 tablespoon) each. Arrange 9 balls on each cookie sheet. Bake one sheet at a time until the cookies just start to brown around the edges, about 7 minutes. The cookies will be very soft in the middle.
5. Let cool on the cookie sheet.

Hot Chocolate

1. In a blender, finely grind all of the ingredients together. The hot chocolate mix will keep for 2 months in an airtight container at room temperature.
2. For each portion: Heat ¾ cup (180 ml) milk. Add 3 tbsp of the hot chocolate mix and stir to combine.
3. Garnish with Mini marshmallows (optional)