Delicious Chicken Boudin!  Serve chicken with sauce, perfect companion for any meal.

1. Butterfly 2 chicken breasts, then pound them.
2. Put in processor the other 2 breasts with salt pepper chili and chopped herbs.
3. Spread blended chicken on butterflied chicken and cheese then roll up.
4. Roll and tie in plastic wrap like a sausage.
5. Boil for 45 minutes.
6. Cool down slice.

You also can make the sausage just with the blended chicken.

For sauce

1. Chop shallots
2. Sauté Shallots and add Dijon and cream. Then stir until creamy.