Recipes: Main Dish

Chicken Fettuccini Carbonara

Prep Time:

Serves

6 portions

Ingredients

  • 1 lb. Fettucine
  • 2 Chicken breast
  • Bacon bits
  • 5 Eggs
  • ½ lt. Milk
  • ½ lt. White wine
  • Herbs
  • Parmesan
  • Salt
  • Pepper

Created By

Inspired by Chef Jaime Peña from Katanas Kafe Restaurant YouTube: Peña’s Kitchen

Directions

Delicious Fettuccine carbonara is a classic pasta dish in many Italian restaurants and certainly one of my favorites.

  1. Cook fettucine pasta (al dente)
  2. Cook chicken and pulled.
  3. Beat eggs, milk, and garlic.
  4. Sauté the bacon.
  5. Heat pasta on white wine
  6. Add bacon and chicken.
  7. Add eggs mix.
  8. Add stock if too dry.
  9. Garnish with parmesan and herbs.

Created By

Inspired by Chef Jaime Peña from Katanas Kafe Restaurant YouTube: Peña’s Kitchen

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