Private: Blog & Recipes Archive

This is the list, folks! See who you can find at the Indoor Farmers’ Market this Saturday, March 4th from 9AM to 1PM upstairs in the Mezzanine. Click on their names to find information on pre-orders and to learn more about their farms and businesses! 

• Blanbrook Bison Farm, bison products
• Greystead Gardens, fresh produce, preserves
• La Houlette de Vie, fresh baked organic naturally fermented bread
• Harvest Moon Trading Co., preserves, granola, mustards, and more
• Pillitteri Estates Winery, VQA Ontario Wines
• The Dough Joe Bakery; gourmet cookies
• Skilled Accents, sustainable handmade products
• Maya’s Dog Cookies; Gourmet dog cookies 
• Den Besten Trout Farm; Smoked Rainbow Trout
• Proper Heathen Hot Sauce, quintessential hot sauces
• Jumping Ovens, gourmet beef, chicken & vegetable pot pies

We even have some local artisans making an appearance!

• Matico Arte Manual; handcrafts made with love
• Colour Me Ink; life-size coloring pages, mandalas & zentangles
• Wee Bear Chewable Designs; non toxic teethers
• Beembroidery; embroidery
• From Desert to Jungle; painted pots for your plants
• Midnight Mixology; cocktail syrups & equipment 

Mirta Klaric & Viv Black will be performing upstairs in the Blue Lounge this Saturday from 9am to 11am.

Diana Studenberg & David Thompson will be performing upstairs in the Blue Lounge this Saturday from 11am to 1pm.

This Saturday, join us in the market kitchen for our cooking class hosted by Kimi Abdullah. Kimi will be demonstrating how to make Indonesian snacks!

Saturday Cooking Class Schedule

Doors open at 10:40am, class starts at 11am. No registration is required. First come, first served.

This Sunday, join us in the market kitchen for our cooking class hosted by Melanie Amadasun. Melanie will be demonstrating how to make African Yam Tubers & Tilapia!

Sunday Cooking Class Schedule

The world’s most famous national men’s curling championship is coming to London from March 3rd-12th!

The 2023 Tim Hortons Brier, presented by AGI, will be played at Budweiser Gardens. 

Throughout the duration of the Tim Hortons Brier, The Rotary Square will be activated with:

🔥 Fire pits & Adirondack chairs

🎶Local DJs

🌭Food vendors

🥌Crokicurl rink

Our indoor businesses are excited to welcome you to the Market, and the following vendors will be offering 10% off all attendees of the Brier:

• Mercado Burrito
• La Parrillada Grill
• Of The Earth Co
• Guindon Creations
• My Spice Thyme
• Seoul Seafood
• Kleiber’s Deli
• Pastry Culture

Outdoor Activations Dates/Times:

March 3: 4pm-7pm

March 4: 1pm-7pm

March 5: 11am-4pm

March 10: 12pm-7pm

March 11: 1pm-7pm

March 12: 11am-4pm

MARCH 13th-17th IS MARCH BREAK AT THE MARKET!

There’s something happening every day in the upstairs Mezzanine during March Break! All activities are FREE and perfect for keeping kids busy during their break!

🫧On March 13th, Miss T. The Bubble Queen will be back with her signature bubble show from 12-1pm!

🪄On March 14th, Ricky The Magician will be putting on his signature magic show from 11am-12:00pm!

🎨On March 15th, Dotsy The Clown will be here with face painting, crafts and a bouncy castle from 11am-1pm!

☘️On March 16th, The Goggin Carroll School of Irish Dance will be putting on a traditional Irish dance performance from 12:30-12:45pm!

Don’t miss out on a week of family fun at the Market! ❤️

🍀St Patrick’s Day by The London Beer Fest is taking place outside on the Rotary Square Friday, March 17th from 4pm to midnight! With live music, drinks, food vendors and of course… green beer you won’t want to miss out!🍀

TIME: 4:00 PM – 12:00 AM

LOCATION: Rotary Square

COST: FREE

On Sunday, April 23rd, from 12:00 p.m.-2:00 p.m., Of The Earth Co will be hosting a Kokedama workshop in the Market Kitchen.

The class is $50 per person, and you’ll take home your very own Kokedama plant! During the workshop, you’ll learn about the history and origin of Kokedama, how to prepare a plant for wrapping, as well as how to bind and maintain your very own Kokedama-style planter.

Click HERE to sign up!

The Chocolate Factory has Brier-themed chocolates, perfect to snack on between games! Guindon Creations will also have souvenirs specific to the Brier and London!

Rafet from The Market Cafe is excited to share his Easter Coffee blend! Come try it out for yourself; it’s never too early to get in the spirit of the season!

My Spice Thyme is opening their doors this Friday at 9:00am!

Formally known as “Snack and Bake,” My Spice Thyme provides over 20 years of previous retail experience. 

Their worldwide products are carefully selected and include a variety of herbs & spices, pure & natural or artificial extracts, daily cooking & baking products, organic & gluten-free, and non-G.M.O and vegan flours, grains, lentils, beans, rice, herbal teas and a future selection of essential oils and of course, fun & tasty snacks, candies & chocolates.