Private: Blog & Recipes Archive
Creamy Tomato Parmesan Soup
Prep Time:
10 mins
Serves
6 portions
Ingredients
- 4 tablespoons butter
- 1 cup finely diced onion
- 1 cup finely diced carrot
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 tablespoons flour
- 4 cups chicken or vegetable broth
- 2 (14.5 oz.) cans diced tomatoes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
Created By
Melanie Amadasun Owner/ Head Chef (F.A.M. Sauces & Catering) Direct Line: (647) 819-9428 Email: famhouseinc@gmail.com Facebook: @famsauces Instagram: fam_sauces_catering Instagram: melanie.amadasun LinkedIn: www.linkedin.com/in/melanieamadasun
Directions
- Melt butter in a large stock pot over medium heat.
- Add onions, carrot, garlic, oregano, salt and pepper and cook until vegetables are tender, about 5 minutes. Stir in flour and cook for 1-2 more minutes.
- Whisk in broth and cook, stirring constantly until mixture thickens. Stir in tomatoes and heavy cream.
- Add Parmesan and heat through until cheese is melted. Season with additional salt and pepper, to taste. Stir in basil just before serving.
Nutrition Information
- Amount Per Serving: CALORIES: 525
- TOTAL FAT: 39g
- SATURATED FAT: 20g
- TRANS FAT: 1g
- UNSATURATED FAT: 15g
- CHOLESTEROL: 164mg
- SODIUM: 688mg
- CARBOHYDRATES: 15g
- FIBER: 2g
- SUGAR: 5g
- PROTEIN: 29g
Recipe from: https://letsdishrecipes.com/creamy-tomato-parmesan-soup/