Recipes: Main Dish

Curried Chickpea Salad Wrap

Prep Time:

Serves

Ingredients

  • 1 can chickpeas, drained
  • 1/2 cup mayonnaise (regular or vegan)
  • 1 tsp dijon mustard (optional)
  • 1 tbsp curry powder
  • 1/4 cup carrot, finely chopped
  • 1/4 cup celery, finely chopped
  • 2 spring onions, finely sliced
  • Handful of cilantro or chives, finely chopped
  • Salt and pepper to taste

Created By

Prepared by Kimi Abdullah, co-Founder of Petojo Food & Catering Follow on her on Instagram @kimiabdullah & Tumblr @kimieats Find Petojo Food & Catering on Instagram and Facebook @petojofood For catering inquiries, email kimi@petojofood.com or call 519 488 0316

Directions

This is a great vegan or vegetarian alternative to egg salad sandwiches. My favourite way to serve this is in a 10” tortilla wrap with baby spinach, mango chutney, crispy fried onion and pickle. It also makes a great cracker topping.

  1. Place chickpeas in a large bowl and mash until squashed but leaving chunks.
  2. Mix in mayonnaise, dijon and curry powder until smooth. Add carrot, celery, onion and herbs, stir until well combined. Season with salt and pepper to taste.

Created By

Prepared by Kimi Abdullah, co-Founder of Petojo Food & Catering Follow on her on Instagram @kimiabdullah & Tumblr @kimieats Find Petojo Food & Catering on Instagram and Facebook @petojofood For catering inquiries, email kimi@petojofood.com or call 519 488 0316

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