A talk with Mark Kitching

Join us this Saturday for a talk by Chef Mark Kitching. With the recent transition from Field Gate Organics to Marks Fine Meats, the butcher shop has been able to open its counters to many new local farms. Come learn about the store’s connection to community, taste delicious samples and listen to an expert in food talk about a market gem.

Saturday February 16, 2019
11:00 AM - 12:00 pm
Upstairs Farmers' Market