Private: Event Archive

Get ready to embark on learning the basic tips & tricks of baking French macarons professionally just in time for Mothers Day.

• Session 1 – April 27 10am-12:30pm
• Session 2 – April 27 1pm-3:30pm

What you will learn:

• What makes macarons so finicky
• Methods of baking
• Colours to use
• Macronage
• Filling Techniques

What you will get:

• 2-hour hands-on baking macaron
• Recipe and ingredients to bake
• Macarons you bake to take home

What you need to bring:

• Bring an apron
• Container to take home your bakes

To register, click here or email Polina at nostalgiacafe9@gmail.com or text 519-614-0273