Petojo Food Cooking Class with Chef Anthony
Chef Anthony of Petojo Food, one of our Thursday vendors and a London favourite, will be teaching a cooking class!!! We are so excited to get an in depth look at Indonesian dishes from the master himself.
Anthony will demonstrate how to make Gado Gado, one of Indonesia’s national dishes, made of seasonal vegetables and hard-boiled eggs, fried tempeh, rice cakes and peanut sauce. You’ll see how a traditional Gado Gado is assembled and how Chef puts his one modern twist on the classic salad.
If you haven’t had a chance to try their food yet, you can find either Anthony or Kimi, the brother-sister founders of Petojo Food, at the outdoor Farmers’ Market Thursday evenings 4-7.
About Petojo Foods:
“We make food our family and ancestors would be proud to eat.
The gift of food and cooking was passed down for generations in our family and we’re excited to share them with you. We founded Petojo Food & Catering in 2015 to introduce Indonesian food and cooking to Canadian plates and palates. Many of our foods come from family recipes, while some are inspired by our childhood vacations to Indonesia. What makes our food unique is the fusion of traditional Indonesian dishes, high quality imported ingredients and local Ontario produce. We meticulously develop dishes that are flavourful, wholesome and easy-to-prepare so that you can create special memories with your family and friends.”
The outdoor farmers’ market hosts free workshops every Saturday 11-12 upstairs in the market kitchen. They are free to attend and an amazing opportunity to meet local food experts in the community. You can find out what class is happening each weekend by checking out our weekly blog posts at: https://coventmarket.com/category/blog/