Vegan Holiday Dinner Cooking Workshop

Come and enjoy the festive season by making a lovely Holiday Dinner. We will be creating a beautiful Holiday Dinner which includes; Butternut Squash and Wild Rice Salad, Glazed Onions and Brussels Sprouts, Cauliflower Mashed Potatoes, Bean Bourguignon Crepe, and for dessert Chewy Pecan Treats.

We will make all the items in the menu during this workshop, and enjoy them together. You will then take home all the recipes you have learned to cook that evening.


  • Butternut Squash and Wild Rice Salad
  • Glazed Onions and Brussels Sprouts
  • Cauliflower Mashed Potatoes
  • Bean Bourguignon Crepe
  • Chewy Pecan Treats

For further information or to purchase tickets, please visit: Naturally Vegan

Thursday November 15, 2018
6:30 PM - 8:30 pm
Market Kitchen