Private: Blog & Recipes Archive

Tristin Morningstar, a true visionary in her field, is the creative force behind the Bowls. Her journey is deeply rooted in a family tradition that spans generations within the bustling Market. Both her grandfather and mother operated their own booths here, making the Market not just a place but a cherished part of her upbringing. Within these bustling aisles, her passion for fresh, locally sourced ingredients and sustainable practices began to flourish.

The Salad Bowl, now an integral part of the Market, has flourished for nine remarkable years, a testament to Tristin’s unwavering commitment to excellence. But Tristin’s story took an enchanting twist when she decided to enhance her thriving establishment by incorporating the irresistible allure of ice cream into the mix. The result? A delight of flavours that transformed the Salad Bowl into an even more beloved community gem.

Yet, beyond her culinary prowess, the sense of family and community truly defines Tristin’s connection to the Market. With a beaming love that radiates from her own family to the vendor family, the Market embodies a sense of warmth and togetherness that’s unparalleled. It’s a place where cherished memories are made, and the community bonds grow stronger with each passing day.

In the heart of the Market, the Salad Bowl stands not only as a testament to Tristin’s success but as a living testament to the enduring spirit of family and community. For those seeking a meal that feeds both the body and the soul, the Salad Bowl is more than just a restaurant – it’s a cherished gathering place where passion, tradition, and a commitment to sustainability come together in perfect harmony.

We are introducing Sampling Sundays – a delightful new program at the Market! We’re thrilled to bring you a unique sampling experience showcasing our vendors’ different talents. Each Sunday afternoon, we invite you to embark on a tasty journey where you can enjoy both beloved classics and adventurous new options. Get ready to entice your taste buds with an array of delectable samples as we turn your Sundays into a fun adventure you won’t want to miss.

COLLAB UNLOCKED! Adorn By Pree & Of The Earth Co teamed up to bring you essential oil diffusers for your car vents. Handmade polymer clay and natural cork with a variety of scents, including these fall favs – Spooky Spice and Pumpkin Spice!

This is the list, folks! See who you can find at the Outdoor Farmers’ Market this Saturday, September 23rd from 8AM to 1PM on the Rotary Square. Click on their names to find information on pre-orders and to learn more about their farms and businesses! 

• Blanbrook Bison Farm; bison products
• Dave’s Beef & Lamb; beef and lamb products
• Den Besten Trout Farm; smoked rainbow trout, sausage rolls and fresh eggs
• Janssens Farm Fresh Produce; fresh produce
• Greystead Gardens; fresh produce, preserves
• Our Fields, fresh produce, preserves, honey
• Sungold Market Garden, fresh produce, honey
• Joyce Farms; fresh strawberries, produce
• Lynch Maple Farm; maple syrup and maple products
• Wandering Bee Flowers, fresh cut flowers
• La Houlette de Vie; fresh baked organic naturally fermented bread
• The Whole Grain Hearth; fresh baked sour dough bread & pastries
• Morsels, vegetarian savoury baked goods
• The Dough Joe Bakery; gourmet cookies
• JBogal Foods; homemade frozen pierogies 
• London Sandwich Co.; handcrafted gourmet breakfast sandwiches
• The Brisket Man; hardwood smoked brisket & pulled pork
• The Pie Boss; small-batch caramel apple pie filling, pies & more
• Maya’s Dog Cookies; Gourmet dog cookies
• Pastry Culture; fresh bread & pastries 
• Adorn by Pree; handmade polymer clay jewelry and accessories

Salthaven Wildlife Rehabilitation and Education Centre will be out at the Farmers Market this Saturday. Salthaven is committed to the care and rehabilitation of sick, injured, orphaned or otherwise compromised wildlife; our goal is to return healthy animals to their natural habitat. Through education we are dedicated to increasing public awareness about and respect for the issues affecting Canadian wildlife.

On a busy day we receive 150 phone calls for sick, injured or orphaned wild animals. One hundred and twenty volunteers are taught how to care for the needs of over 1,200 wild animals that find their way to Salthaven’s clinic in Strathroy, Ontario. Patients require varying degrees of rehabilitation, but they all require the financial support of the community to help with surgeries, medications, food and housing. We are extremely grateful for your support that helps us, help you, to keep the wild in wildlife. https://www.salthaven.org

Atlohsa Gifts is continuing to host Orange Shirt pop-ups across the city, featuring our 2023 Orange Shirt designed by Indigenous artist, Stephen Maracle. Every shirt purchased profoundly impacts the lives of our relatives affected by the legacy of residential schools. All proceeds directly support the vital programs and services at @atlohsa. By wearing these shirts, we unite in solidarity, elevating awareness and understanding, as we persistently advocate for healing, justice, and a more vibrant future for our community. Find them at the Farmers Market this Saturday!

Green Economy London supports businesses in achieving sustainability goals. We offer a practical approach for businesses that want to create a more sustainable future for their business, employees, and community. Unlike many other sustainability options, we empower businesses with a cost-effective, practical, collaborative and community-based approach.

Mary Ashton will be performing outside on the Rotary Square this Saturday from 8:30am to 10:30am.

A violinist, a fiddler……it depends on the day, season, venue, or fellow musicians, Mary Ashton just loves to make music with her violin. Hornpipes, jigs or reels aplenty, a dash of Greek or Arabic song  and some soulful renditions of classics like “Summertime, all spring from her violin with energy and joy.

Fiker Kirubel and Nathan Kerr will be performing outside on the Rotary Square this Saturday from 8:30am to 10:30am.

Fiker is a 24 year old singer, songwriter, and musician. She has been playing music and writing songs since the age of 13. Music/singing has always played a huge role in Fiker’s life, so she has always tried to remain in spaces where the people around her feel the same. A perk is Fiker gets to play music with her husband who is an incredible musician and creative as well. Together, they love to play, and listen to, all genres of music including rock/alt-rock, R&B, pop, early 2000s punk/pop-punk, folk, and indie.

This Saturday, join us in the market kitchen for our cooking class hosted by Polina Shadman. Polina will be demonstrating how to make 3 Persian appetizers;

• Boorani Es-fe-naj; Yogurt Spinach Dip
• Kookoo(Kuku) sibzamini; Potato Patties
• Salad Shirazi

SATURDAY DEMO SCHEDULE

• Saturday, September 23 | Polina Shadman – Persian Appetizers – Gluten free & some vegan options available
• Saturday, September 30 | Jaime Pena – Burgers

Doors open at 10:40am, class starts at 11am. No registration is required. First come, first served.