Farmers’ Market News- November 24th

Reason to Celebrate

Happy Saturday, we’re at the market this week with seasonal produce, preserves, baking, wine, bison and Christmas Décor!

We will be outside under the white tents along the front of the market.

Click here to see what vendors are joining us and what they will have.

Hot off the Grill:

Join Dan at centre court for sliders this week, this week’s feature are beef sliders ! Sliders are $3 each or two for $5.

Features from the Market

Rick: bough bundles, swags, wreaths, garland, cedar rope decorative urns, red dogwood.

Made From Scratch: Dee is bringing lemon thyme loaf this week!

Wreaths with Joy

Joy Westlaken is back at the market this year with gorgeous, handmade arrangements!  She will be here Thursday November 29th, and Saturday December 1st,  8th and  15th.



Recipe of the week:

There’s lots of root vegetables in season right now. Pick up some from the market this Saturday and try out this Root vegetable latke recipe! Perfect for appetizers. Click here for the recipe.