Farmers’ Market News – Saturday November 17th
November 15, 2018
We are well into the autumn season at the market. Make sure to get your late crop vegetables, vqa wine, handmade gifts and amazing baking!
We will be outside under the white tents along the front of the market.
Made From Scratch: Dee is baking up a storm getting ready for the holiday baking season. Pink squares, tarts and more.
Great Lakes Goat Dairy: Dave is back with amazing goat`s milk cheese from his farm
Forest City Cookbook: The creators of this beautiful cookbook are popping up at the farmers’ market this week. Come see Ali to get your very own copy, or get one for a Christmas gift!
Pillitteri: Come by to try the feature this week- Lucia’s Rose! Terry is making a mulled rose as well, so make sure to get a sample this Saturday.
Lynch Farms: Dave’s honey,maple products,preserves,and a quince jelly feature.
We are thrilled that our calendar is printed and ready to be picked up at centre court for free. We worked alongside the London Training centre to produce this beautiful calendar to celebrate local food and growers.
Join Dan and Glenda at centre court for organic sliders topped with a feature cheese from Smith Cheese! Sliders are $3 each or two for $5.