Farmers Market News
September 21, 2018
Fall is here at the market along with fantastic features from our farmers. Join us this Saturday September 22nd at the market.Don’t miss local mums, tomatoes, eggs, beef, lamb, baking, garlic, corn and more at the farmers’ market this week!Click here to see who will be here and what they will have
Eric’s Woodbin: Eric will be at the market this Saturday with lots of live edge wood!
Mum’s Mums: We are thrilled to have Beth back with her amazing Mums. Make sure to get one this week.
Join us on Saturday September 29th for our annual Fall Food Fest in partnership with Growing Chefs. From 10am-1pm on the market square join us for a celebration of the harvest! This event is family friendly and free of charge.
Here is our schedule of events:
10am: Kid’s activities on the square (pumpkin tic tac toe, scavenger hunts and more)
10:30am: Free corn roast on the square with local corn and flavoured butters
11am: Free cooking class with Chef Ryan featuring delicious thanksgiving sides, including
12pm: tasting contest with local chefs, sample and vote for which local chef can create the best squash dish!
Join us for our free cooking class this Saturday from 11-12 in the market kitchen. Join Chef Carmen for a class featuring farmers market ingredients! Carmen is making spiralized apple salad with citrus dressing and apricot wild rice stuffing . Doors oen at 10:30 each week for our free cooking classes.
Dan and Glenda will be outside on Saturday with organic sliders topped with Smith Cheeses’ black cambozola – a creamy blue cheese.
Market Musician Chris Casserly will be joining us with live music from 10-12 this Saturday.
Thanks for shopping at our farmers’ market!