• 1 lbs noodles, cooked and lightly oiled
• 1 cup fried tempeh or tofu
• 1 cup shaved cabbage (Nappa and/or red cabbage)
• 1 cup green papaya, julienned
• 1/2 cup red onion, thinly sliced
• 1/2 cup carrot, grated or matchstick
• 1/2 cup cucumber, diced
• 1/2 cup green beans, raw or blanched
• 1/2 cup bean sprouts
• 1/2 cup red pepper, thinly sliced
• 1/2 cup cilantro, leaves (optional)
• Hard boiled egg(s), 1 per person

Dressing

• 1/2 cup peanut butter
• 3 tbsp canola oil
• 2 tbsp rice vinegar
• 2 tbsp kecap manis (sweet soya sauce)
• 2 tbsp lime juice
• 2 garlic, finely minced or grated
• 1-inch piece of ginger, finely minced or grated

Garnish

• Shrimp crackers (krupuk)
• Crushed peanuts
• Sesame seeds