Ginger-Coconut Chicken Curry

Prep Time:

~50 minutes

Serves

5

Ingredients

  • 1 lb ground chicken
  • 2 tsp garlic, grated
  • 2 tbsp ginger grated
  • 1/2 cup shallots, diced
  • 1 cup diced carrots
  • 1 tsp cumin seeds
  • ¼ tsp turmeric powder
  • 1 tsp paprika
  • ¼ tsp cayenne
  • Chicken curry masala spice
  • 5 black peppercorns
  • 5 cloves
  • 1-inch piece cinnamon
  • 3-4 green cardamom pops
  • 2 bay leaves
  • 240 ml coconut milk
  • Himalayan pink salt
  • ¼ cup coconut oil
  • 2 cups green peas
  • Cilantro for garnish

Created By

Ankita Vaidya

Directions

  1. Take ground chicken in a clean bowl. Add salt, grated ginger, garlic, turmeric powder, cayenne powder, and chicken curry masala. Mix well. Set aside for 20 minutes.
  2. Meanwhile, in a pan, heat some oil. Add cumin seeds, bay leaves, cloves, peppercorn, cardamom pods, and cinnamon stick. Add diced shallots and saute till they turn golden brown.
  3. Then add marinated ground chicken and carrots. Saute for 5 minutes. Keep mixing till the chicken is evenly mixed in with other ingredients.
  4. Add coconut milk. Cover and cook for 10 minutes.
  5. Add 2 cups peas and turn the heat off.
  6. Garnish with chopped cilantro leaves.
  7. Serve with a piece of nan or steamed rice.

Created By

Ankita Vaidya

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