Grilled Bok Choy

Prep Time:

15 minutes

Serves

4

Ingredients

  • 1lb bok choy
  • 1/4 cup white wine vinegar
  • 2 tbsp chili sauce
  • 2 tsp light-brown sugar
  • 2 tbsp vegetable oil
  • salt and pepper to taste

Created By

marthastewart.com

Directions

 

  1. Heat grill to low. Trim larger leaves, and slice heads in half lengthwise. Rinse well under cold water to clean.
  2. In a large bowl, whisk together white wine vinegar, chili sauce, brown-sugar and vegetable oil; season with salt and pepper. Add bok choy; toss to coat. Remove from bowl, reserving sauce.
  3. Place bok choy, cut sides down on grill; cover, and cook until tender. About 10 minutes. Serve bok choy and top with reserved sauce.

What to Serve with Bok Choy:

Serve it as a side with grilled shrimp or chicken. Add to your next stir-fry dish for a veggie-packed meal.

Created By

marthastewart.com

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