Grilled Bok Choy
- 1lb bok choy
- 1/4 cup white wine vinegar
- 2 tbsp chili sauce
- 2 tsp light-brown sugar
- 2 tbsp vegetable oil
- salt and pepper to taste
- Heat grill to low. Trim larger leaves, and slice heads in half lengthwise. Rinse well under cold water to clean.
- In a large bowl, whisk together white wine vinegar, chili sauce, brown-sugar and vegetable oil; season with salt and pepper. Add bok choy; toss to coat. Remove from bowl, reserving sauce.
- Place bok choy, cut sides down on grill; cover, and cook until tender. About 10 minutes. Serve bok choy and top with reserved sauce.
What to Serve with Bok Choy:
Serve it as a side with grilled shrimp or chicken. Add to your next stir-fry dish for a veggie-packed meal.