Blog

Happy Halloween!

We hope you’re all recovering from a fantastic week! 🎉 Our 25th anniversary celebration was a huge success, and we loved seeing everyone come together to celebrate this milestone! 🎂✨ The Halloween Boo Bash was absolutely spectacular, with loads of kids in adorable costumes! 🎃👻 As we move into this week, let’s keep the festive spirit alive! We can’t wait to share more fun moments with you!

FRESH BREAD - CHRIS'S COUNTRY CUTS

Did you know that Chris’s Country Cuts has a delicious variety of fresh bread? 🍞 ✨
With deliveries every Tuesday morning, Thursday morning and Friday evening, choose from sliced and unsliced options, sourdough, bagels, buns, babkas, cream cheese, and more! 🥯😍
You can also order ahead by giving them a call to secure your favourites!😋

UNIQUE JAM AND JELLY FLAVOURS - HAVARIS PRODUCE

Did you know that Havaris Produce has a variety of unique and exciting jam and jelly flavors in the market? 🍓🍇  Whether you’re looking to elevate your breakfast spread 🍞 or explore new flavours, these are sure to impress. Which flavor will you try first? ✨

SATURDAY FARMERS MARKET

Here’s the list folks! Below is everyone you can find at the Farmers’ Market this Saturday, November 2 8am to 1pm. Click on their names for more information!

Attending Farmers Market Vendors

Pop Up Vendors

  • 519 Pledge for Socks

POTATO LEEK SOUP FROM MORSEL'S

Lorraine from Morsel’s will be have warm parsnip & leek soup available at the farmers market this Saturday! You can find her in the hut next to Blanbrook Bison farm and Den Besten Trout Farm!

SATURDAY COOKING DEMO

This Saturday, join us in the Market Kitchen for our cooking demonstration hosted by Polina Shadman. Polina will be demonstrating how to make a Persian Fall Root Vegetable Stew (Taas Kabob)


SATURDAY DEMO SCHEDULE

  • Saturday, November 2 | Polina Shadman – Persian Fall Root Vegetable Stew (Taas Kabob)
  • Saturday, November 9 | Kimi Abdullah – Soul Food-Inspired Side Dishes
  • Saturday, November 16 | Ankita Vaidya – (not your ordinary) Chicken Curry
  • Saturday, November 23 | Nancy Salamanca – Shepherds Pie
  • Saturday, November 30 | NO COOKING CLASS

Doors open at 10:40am. No registrations is required. First come, first served.

DIABETES HEALTH FAIR

Empowering Wellness🙌🏿🙌🏿

Join us at the Diabetes Health Fair on November 2nd at Covent Garden Market from 10 AM to 2 PM
Join us as we shine a spotlight on the unity in health services and resources available in London. It’s time to break down barriers and reduce the stigma faced by the ACB community in accessing vital health services. Together, our impact is stronger!🙌🏿

We’re honored to continue our collaboration with @lihc_health_centre our esteemed community partner. Together, we aim to create a health fair that fosters community well-being and inclusivity. 🏥❤️

This year, we’re excited to offer a range of interactive wellness activities designed to help you take charge of your health.

What you can look forward to:
– Guest speakers sharing insights on diabetes management and overall well-being
– Stretch and flexibility sessions to boost your physical health
– On-site diabetes screening to stay informed about your health
– A massage booth to relax and unwind

Whether you’re looking to learn more about managing diabetes or simply want to enjoy a day of health-focused activities, this is the perfect opportunity to connect, engage, and be inspired. Don’t miss out on a day dedicated to wellness!

Type Diabeat It believes in the strength of community impact. Save the date, spread the word, and join us for a day of health, unity, and empowerment! 💙🌍

SOURDOUGH WORKSHOP FOR BEGINNERS

Master Sourdough with Confidence! Your Recipe for Success Starts Here

Join my upcoming workshop:

COST: $141.25 (taxes included already)
DATE: Saturday, November 9th
TIME: 1:30 to 3:30
LOCATION: Upstairs; Market Kitchen

When you attend Sourdough for Beginners you will..

  • Prepare dough for your first loaf of bread that you bake at home

  • Learn what a starter is, what  discard is  and other commonly used terms

  • How to feed your starter and what to do with any discard

  • The importance of time and temperature

  • Learn an easy follow steps to help you feel equipped to continue baking at home

And as a cherry on top, enjoy an ADDED BONUS! You’ll take home all the essential tools needed to set up for success right away, INCLUDING:

  • Live starter

  • Proofing banneton

  • Scoring tool

  • Dough Scraper

No need to scramble for supplies—I’ve got you covered.

PLUS an e-book guide that you’ll receive by email after attending to help support you as you continue baking at home!

CLICK HERE TO REGISTER