Private: Blog & Recipes Archive

This is the list, folks! See who you can find at the Indoor Farmers’ Market this Saturday, March 25th from 9AM to 1PM upstairs in the Mezzanine. Click on their names to find information on pre-orders and to learn more about their farms and businesses! 

• Blanbrook Bison Farm, bison products
• Greystead Gardens, fresh produce, preserves
• La Houlette de Vie, fresh baked organic naturally fermented bread
• Harvest Moon Trading Co., preserves, granola, mustards, and more
• Pillitteri Estates Winery, VQA Ontario Wines
• The Dough Joe Bakery; gourmet cookies
• Skilled Accents, sustainable handmade products
• Maya’s Dog Cookies; Gourmet dog cookies 
• Den Besten Trout Farm; Smoked Rainbow Trout
• Proper Heathen Hot Sauce, quintessential hot sauces

We even have some local artisans making an appearance!

• Baked from Scratch; fresh basked treats
• House of Scorpio; intuitively created jewellery
• Wee Bear Chewable Designs; non toxic teethers
• Good Pud; decadently delicious desserts

This Saturday Laura Mb & Anddre Mafra will be performing in the Blue Lounge from 9am to 10:30am and Noelle Carey & Justine Jongpier will be performing from 11am to 1pm.

Jiggesty-jig! Children’s Library is on the road. Grab your kids and head upstairs to the mezzanine Saturday, March 25th for a half hour of special storytimes featuring stories, songs and rhymes!

This Saturday, join us in the market kitchen for our cooking class hosted by Melanie Amadasun. Melanie will be demonstrating how to make Plantain Chips.

Saturday Cooking Class Schedule

April 1 – Hannah Howey | Cake Decorating

April 8 – Nancy Salamanca | Hersey’s Chocolate Cupcakes w/ Chocolate Icing

April 15 – Himadri Vyas | Onion Pakora & Potato Pakora with Chutney

April 22 – Melanie Amadasun | Shrimp, Mango & Avocado Salad

April 29 – Jaime Pena | Stuffed Pork Tenderloin wrapped in Bacon

Doors open at 10:40am, class starts at 11am. No registration is required. First come, first served.

This Sunday, join us in the market kitchen for our cooking class hosted by Kimi Abdullah. Kimi will be demonstrating how to make Super Salads!

Sunday Cooking Class Schedule

Join the Sokoni Market in the upstairs Mezzanine on Saturday, April 1, from 2:00-6:00pm.

The SOKONI Market is a celebration of local Black-owned entrepreneurship. Sokoni is a Swahili word, which means “in the market”, “to the market”, “at the market”.

Discover the flavours, fabrics, and artistry of Black entrepreneurs in London, Ontario. A unique shopping experience for all age groups and cultures — explore, mingle and shop!

Hosted by NCCEEP (Nigerian Canadians for Cultural, Educational and Economic Progress)

🌈 Bloomers at The Market has the most gorgeous suncatchers, and they’re selling fast! For only $9, they’ll shine with rainbow colours when they catch sunlight! What better way to celebrate the start of spring and the warm weather to come? 🌈

The Chocolate Factory has so many Easter goodies already! You’ll find the best hosting gifts, Easter bunny surprises and, of course, all the bunny-shaped chocolate you’ll need!

We just wanted to say a huge thank you to our hard-working chefs, who come in every Saturday and Sunday and teach our cooking classes. The turnout has been incredible, and the dishes are always flavourful and delicious! We appreciate all of the time and hard work that goes into these classes, and we hope to see some familiar and new faces this weekend!

The “almond awakening” smoothie is the most popular energizing smoothie from Better Blend Smoothie Bar! (It’s also my personal favourite.)

Made with bananas, almond butter, espresso and milk, it’s the perfect way to kick-start your morning!

Have a great weekend, everyone! See you at the Market!