Private: Blog & Recipes Archive

Cold day? Step inside the Market and treat yourself to a steaming cup of coffee, fresh pastries, or decadent chocolatey treats from our indoor vendors. Take a moment to cozy up, enjoy the delicious flavours, and give yourself a little well-deserved Market self-care. Because sometimes, the best way to warm up isn’t just the weather, it’s a moment for you.

Get a taste of festive fun! From twinkling lights and hands-on workshops to live music that fills the air with cheer, the holiday season is almost here. Plus, don’t miss the upcoming Holly Jolly Holiday Market, where seasonal treats, unique gifts, and magical experiences await. Come celebrate the season with us and make every moment merry and bright!

Every Sunday here at the market, we host Sampling Sundays, a chance to try delicious bites from different vendors. Whether it’s your first time tasting or a reminder of how good it really is, it’s the perfect way to explore what’s local and tasty! This Sunday, we’re featuring: Havaris Jam from Havaris Produce.

🕚 Time: 11 a.m. ~ while supplies last!

You won’t want to miss this!

As the weather gets cooler, we said goodbye to some our regular season farmers market vendors. We are now entering our extended season taking place 8am to 1pm through the month of November and 9am to 1pm through the month of December.

See below who you can find outside on the Rotary Square for the next couple months! All of our vendors at the Farmers Market grow it, raise it, bake it or make it!

• Blanbrook Bison Farm; bison products
• Den Besten Trout Farm; smoked rainbow trout, sausage rolls and fresh eggs
  • not here on November 15
• Greystead Gardens; fresh produce, spices
• Janssens Farm Fresh Produce; fresh produce
• Jumping Ovens: savoury pies, brioche & more
• La Houlette de Vie; fresh baked organic naturally fermented bread
• Morsels, vegetarian savoury baked goods
  • November 8 & 22 / December 6 & 20 only
• Our Fields, fresh produce, preserves, honey
• Pillitteri Estates Winery; VQA Ontario Wines
• Polina’s Nostalgic Treats; traditional Persian treats
  • December only
• Small World Mycology; premium fresh mushrooms
• The Dough Joe Bakery; gourmet cookies
• Wandering Bee Flowers, fresh cut & dried flowers
• Wreaths with Joy, holiday décor
  • November 22 & 29 / December 6

Step into the world of sourdough with an immersive, hands-on workshop designed to help you finally “get it.” Whether you’ve struggled before or are starting fresh, this experience blends skill-building with a whole lot of fun.

Together, we’ll walk through each step of the process, so you leave not only with knowledge, but with your very own dough ready to bake at home. You’ll also leave with a live starter, a mason jar with spatula for feeding, a danish whisk and my exclusive Student Guide.

✨ What makes this experience special?

• A welcoming, lighthearted environment where learning is fun and approachable.

• Hands-on practice so you truly understand the process, not just watch it.

• The chance to begin a new, soul-nourishing hobby that feels as good as it tastes.

This isn’t just a bread-making class—it’s a chance to connect, laugh, and discover the simple joy of creating something nourishing with your own two hands.

💡 What you need to bring:
Bring your own mixing bowl (keeps things simple + comfortable).

All ingredients and tools are supplied for you.

FREE BONUS: My exclusive 26-page Sourdough Made Simple E-Book (valued at $47), FREE with your workshop. It’s the same resource I sell alongside my starter kits, and it gives you all the detailed info you’ll need to confidently keep baking at home.

*Optional add-on kits may be available at the workshop (proofing baskets, scoring tools etc)

Spots are limited (10 – 12 people)

CLICK HERE TO REGISTER