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Hoppy Easter!

🐇 Our Easter Market, the Official Opening of the Outdoor Farmers' Market, is THIS SATURDAY! We absolutely cannot wait to be back with another fantastic season. What better way to start off Spring and celebrate Easter than with a trip to the Farmers' Market? 🐇
You'll be able to find all of your favourite vendors at the market again this year and welcome some new faces, too! The Farmers’ Market will be open every Saturday from 8AM to 1PM! 🥕🌷
Here are just some of the delicious treats you can find outside...
    • Cream egg rye brownies from Whole Grain Hearth
    • Easter-themed macarons from Polina's Nostalgic Treats
    • Brown butter mini egg cookies from Helm Baked
    • Brisket from The Brisket Man

WHO CAN YOU FIND AT THE FARMERS MARKET?

This is the list, folks! See who you can find at the Outdoor Farmers’ Market this Saturday, April 8th from 8AM to 1PM on the Rotary Square. Click on their names to find information on pre-orders and to learn more about their farms and businesses! 

 

 

LIVE MUSIC

Tina Powell will be performing outside at the farmers market this Saturday 8:30am to 10:30am.

A resident of Black Friars and an active member of the London music community, Tina Powell has been playing for over 15 years in and around the London area. With her skillful piano work and smoky vocals, she evokes the late nineties glory days of female songwriters, adding her own personal touches to well-known and often forgotten tracks. With her vast repertoire of cover songs, and growing collection of originals, Tina Powell carves out her own niche in today’s musical landscape. Tina is excited to be an active member in new soft-rock/jazz-pop band, Heart Lake and to be currently be sitting as the current Rhodes player for Sunshine Makers. She is also thrilled to be playing in newly developed cover band, Tuna Fish. Performing solo or in a project, Tina is one of the must-see singer songwriters in the Forest City.

LIVE MUSIC

Marisa Campbell will be performing outside at the farmers market this Saturday from 11am to 1pm.

Marisa Campbell was raised in Sarnia, ON, and has recently moved her life to the bigger city of London. Since then, she has found her passion for performing and is currently enrolled in Fanshawe Colleges’ Music Industry Arts Program. Her love for music and the arts is shown through the energy she brings while on stage and through her music. She sings with an attitude and edge that will easily allow her to perform in many styles, whether it be pop, jazz, or rock.

SATURDAY COOKING CLASSES

This Saturday, join us in the market kitchen for our cooking class hosted by Nancy Salamanca. Nancy will be demonstrating how to make Hershey’s Chocolate Cupcakes with Chocolate Icing! Mmm!

Saturday Cooking Class Schedule

 

April 8 – Nancy Salamanca | Hershey’s Chocolate Cupcakes w/ Chocolate Icing

April 15 – Himadri Vyas | Onion Pakora & Potato Pakora with Chutney

April 22 – Melanie Amadasun | Shrimp, Mango & Avocado Salad

April 29 – Jaime Pena | Stuffed Pork Tenderloin wrapped in Bacon

 

Doors open at 10:40am, class starts at 11am. No registration is required. First come, first served.

SUNDAY COOKING CLASSES

This Saturday, there is NO cooking class as the Market is closed for Easter Sunday. We will see you back the following Sunday (April 16) where Melanie will demonstrate how to make Brigadeiros; a Brazilian Chocolate Fudge Truffle.

Sunday Cooking Class Schedule

 

April 9 – NO COOKING CLASS

April 16 – Melanie Amadasun | Brigadeiros; Brazilian Chocolate Fudge Truffles

April 23 – NO COOKING CLASS

April 30 – Himadri Vyas | Sabudana Khichdi; Indian Tapioca Stir Fry Dish

 

Doors open at 11:40am, class starts at 12pm. No registration is required. First come, first served.

EASTER HOURS

The Market will be closed April 7th (Good Friday) and April 9th (Easter Sunday). The Market will remain open April 10th (Easter Monday).

LUNCHTIME QUARTET

Grab your lunch and head upstairs to the mezzanine for some local lunchtime music!

Larry Smith has performed with numerous symphony orchestras, been in the pit for many musical theatre productions and played countless ‘gigs’ alongside a wide variety of talented cohorts. Larry’s Myth brings it all together on the upper deck at the Market this spring. Lunch time becomes ‘Launch time’ and ‘The Myth’ becomes a reality at the Covent Garden Market. Ten, nine, eight… ‘enjoy’ !

You can find Larry’s Myth upstairs on the following dates;

  • Tuesday, April 11
  • Friday, April 14
  • Tuesday, April 18
  • Thursday, April 20
  • Tuesday, April 25
  • Friday, April 28
  • Tuesday, May 2
  • Tuesday, May 9
  • Tuesday, May 16
  • Tuesday, May 23
  • Tuesday, May 30

STORYTIME WITH THE LONDON PUBLIC LIBRARY

Jiggesty-jig! Children’s Library is on the road. 

Grab your kids and head outside to the Rotary Square next Saturday, April 15th at 10:30am for a half hour of special storytimes featuring stories, songs and rhymes!

KOKEDAMA WORKSHOP

Come out and learn how to wrap your very own Kokedama! During this workshop, we will go over the history and origin of Kokedama, how to prepare a plant for wrapping, as well as how to bind and maintain your very own Kokedama-style planter. You will leave not only with your own moss ball but the tools and knowledge to wrap and rewrap Kokedama to your heart’s desire!

This workshop will be taking place in the Market Kitchen located in the Upper Mezzanine on Sunday, April 23rd, from 12-2:00pm. 

Click HERE to register!

LARRY’S MYTH

Larry has performed with numerous symphony orchestras, been in the pit for many musical theatre productions and played countless ‘gigs’ alongside a wide variety of talented cohorts. Lunch time becomes ‘Launch time’ and ‘The Myth’ becomes a reality at the Covent Garden Market. Ten, nine, eight… ‘enjoy’ !

Larry’s Myth brings it all together on the upper deck at the Market this spring from 12pm to 2pm.

DATES:

  • Tuesday, April 4
  • Thursday, April 6
  • Tuesday, April 11
  • Friday, April 14
  • Tuesday, April 18
  • Thursday, April 20
  • Tuesday, April 25
  • Friday, April 28
  • Tuesday, May 2
  • Tuesday, May 9
  • Tuesday, May 16
  • Tuesday, May 23
  • Tuesday, May 30

DON'T FORGET THE EASTER HAM!

Chris’ Country Cuts has all the ham you need for a delicious Easter dinner! Head on over to grab the perfect cut of meat, whether its ham, lamb or turkey, Chris has it all!

FRESH PASTRIES AT PASTRY CULTURE!

Looking for some fresh pastries? Head on over to Pastry Culture for the prettiest and tastiest dessert. Everything is fresh, handmade and almost too nice to eat! And what screams spring more than fresh berries?!

IT'S TULIP SEASON!

It’s tulip season! Bloomers At The Market has fresh tulips ready for your Easter dinner table. One of the best tulip hacks I’ve been given is to cut the stems from the bottom in an upward motion, giving them about an inch slit. Trust me; they’ll last longer and stand tall!

Happy Easter, London! 🌷🐇 🐥