Private: Blog & Recipes Archive

This is the list, folks! See who you can find at the LAST Indoor Farmers’ Market, before we move outside for the season this, Saturday, April 1st from 9AM to 1PM upstairs in the Mezzanine. Click on their names to find information on pre-orders and to learn more about their farms and businesses! 

This Saturday, Madeline Hall will be performing from 9am to 11am in the Blue Lounge.

Madeline Hall is a guitarist and composer currently based in London, Ontario. Madeline is in her 3rd year of a Bachelor of Music degree in classical guitar performance at Western University, studying with Wilma van Berkel. Madeline is a three-time first-prize winner of the Ontario Music Festivals Association provincial guitar competition.

This Saturday, Sam Hornby will be performing 11am to 1pm in the Blue Lounge.

Sam was raised learning Music through the folk tradition in England, where he discovered the freedom of fingerstyle guitar. He now lives in London, Ontario and can be found in the community playing contemporary fingerstyle folk, Celtic Music and jazz standards.

This Saturday, join us in the market kitchen for our cooking class hosted by by a new chef, Hannah Howey. Hannah will be demonstrating how to decorate a cake!

Saturday Cooking Class Schedule

Doors open at 10:40am, class starts at 11am. No registration is required. First come, first served.

This Sunday, join us in the market kitchen for our cooking class hosted by Melanie Amadasun. Melanie will be demonstrating how to make African Yam Tubers & Tilapia!

Sunday Cooking Class Schedule

The SOKONI Market is a celebration of local Black-owned entrepreneurship. Sokoni is a Swahili word, which means “in the market”, “to the market”, “at the market”.

Discover the flavours, fabrics, and artistry of Black entrepreneurs in London, Ontario. A unique shopping experience for all age groups and cultures — explore, mingle and shop this Saturday from 2pm to 6pm upstairs in the mezzanine!

Hosted by NCCEEP (Nigerian Canadians for Cultural, Educational and Economic Progress)

Hop on over to the Rotary Square Easter weekend for our first outdoor Farmers’ Market of the season! Taking place 8am to 1pm, we cannot wait to be back with another fantastic season! You’ll be able to find your favourite vendors along with some new faces too! 👋🏼😀

The Market will be closed April 7th (Good Friday) and April 9th (Easter Sunday). The Market will remain open April 10th (Easter Monday).

Easter is right around the corner, and we’ve got all the essentials!🥕💐💕

For the perfect ham, head over to Chris’ Country Cuts and Mark’s Fine Meats.💗

For all the side dishes, check out all the carrots, potatoes and stuffing ingredients from Havaris Produce and Doris Family Produce. 🥕🧅🥔

The Chocolate Factory has tons of chocolate Easter bunnies and hosting gifts to set the perfect table! 🐰🍫

And make sure to check out all the new spring flowers at Bloomers at the Market and Forget Me Not Flowers and More. 💐🌷🌸

Swing by the Market to check out all the Easter goodies! 🐰💐

The Salad Bowl is the perfect lunch option for healthy and delicious! Full of tons of protein, fruit and veggies and tasty dressing, you’re in for a mid-day treat!

You can choose from a variety of different salads, including:

🥚The Egg & Ceasar

🥗The Greek

🍳The Hearty Breakfast 

🥙 The Hangover

Did you know Smith Cheese carries a variety of sour cream, cream cheese and cottage cheese products? You have to try them for yourself! 🤍🧀

See you at the Market this weekend!