Recipes

Lemon Rice & Mango Lassi

Prep Time:

Serves

3-4 people

Ingredients

Produce

  • Cilantro : ½ bunch Chopped
  • Green chilli – 1 (optional)
  • Lemon- ½ to 1  juiced
  • Fresh Ataulfo Mango or any mango you like – 1 to 2 (optional)

Pantry & Spices

  • Preferred Oil – 1 Tsp
  • Black or Brown Mustard seeds – 1 ½ tsp
  • Cumin seeds – 1 Tsp
  • Asafoetida (Hing in Hindi)- ¼  Tsp
  • Turmeric-½ Tsp
  • Salt as per taste
  • Sugar –  ½ tsp to as per taste (optional)
  • Urad Dal (Black gram split) – 2 tsp
  • Chana Dal (split chickpea lentil) – 1 tsp
  • Curry leaves – 4 to 5
  • Black pepper – 1 tsp
  • Cashews – 2 tbsp (100 gms)
  • Peanuts – 1 tbsp
  • Kesar Mango Pulp can
  • Uncooked rice – 1 cup of Cooked rice – 2 cups
  • Turmeric – 1 tsp
  • Asafoetida – ½ tsp
  • Kesar Mango pulp – 1

Dairy

  • Ghee – 1 Tbsp
  • Yogurt (Greek or Indian 3%) – 1  Tub

Created By

Prepared by Himadri Vyas

Directions

Lemon Rice

  1. Cook the rice or use already cooked rice. NOTE: ** I am using basmati rice but you can use any as per your choice. I cook rice with salt in it as well
  2. In a pan add oil and ghee, once it is hot add mustard seeds, cumin seeds, curry leaves, asafoetida, and green chilli.
  3. Add urad dal and chana dal, cashews and peanuts.
  4. Saute for a couple of minutes and add ¼ cup of water. Add black pepper and salt and cook for a couple of minutes.
  5. Add cooked rice and lemon juice and sugar and mix altogether.
  6. Taste for salt and add chopped cilantro before serving. 

Mango Lassi Recipe

  1. In a mixer blender mix half () can of mango pulp and 1 tub of yogurt and some ice.  
  2. Mix everything and taste for sugar or add more yogurt or milk or more mango pulp to adjust your preferred thickness and sweetness.
  3. If you can’t find mango pulp you can use fresh mango as per your liking or frozen mango with some sugar.
  4. Serve it cold!

Created By

Prepared by Himadri Vyas

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