February 6, 2020
February 6, 2020
As many of you know, 2019 was an exciting year where myself (Paige) was given the opportunity of working with our vendors and wonderful customers. I am so grateful for the experience and the year we had together, growing, changing and trying new things. Life however has led me to step down from this role.
I have had the privilege of putting together some great activities for the 2020 indoor winter market.
I look forward to introducing Patricia de Wit as our new market manager. We will be working together to bring you a wonderful 2020 season. In our next newsletter she will be introducing herself so make sure to stay tuned.
Saturday February 8th
Cooking Class-(11:00-12:00): Chef Anna Carroll of Growing Chefs, working with seasonal foods from Greystead Gardens
Musician-(10:00-1:00): Donald Waugh
La Houlette De Vie (French Pastry and Sourdough Bread)Helm Baked (Gluten Free Baking)
Blanbrook Bison Farm (locally raised bison, jerky, roasts, steaks, ground and more)
Greystead Gardens (small scale market garden vegetables grown by Dave and Dominga)
Morsels (Lorraine makes amazing savoury pastry each week for us to enjoy, get a quiche slice for breakfast this week)
Harvest Moon Trading Co. (All local, mostly organic preserves)
Helm Baked (Gluten free baking, some dairy free options)
*Please note, this is the “off season” for farming. At our weekly Saturday farmers’ market we pride ourselves in being a producer only market, with a minimum of 51% farmers. For this reason, our vendor base is much smaller in the winter, and vendors come and go as the product is available to sell. If you want to support local THIS is the market of choice! Thank you for supporting our vision and we will see you this weekend!*