Private: Blog & Recipes Archive

When RJ first arrived in Canada, she stayed at a downtown hotel, and fate led her to stumble upon the Market. Instantly, she was drawn to its enchanting atmosphere, unique style, and vibrant community. At this very Market, she savoured her first taste of ice cream in Canada, marking the beginning of an amazing connection.

Despite finding fulfillment as a nurse, RJ’s heart kept leading her back to the Market. She would often come to the Market for breakfast with her husband and every time she did, it fueled her desire to want to become an integral part of this close-knit community.

In 2022, destiny presented her with an opportunity to become one of the many fantastic food vendors, and she seized it eagerly. Today, RJ is the proud owner of the town’s finest, La Burreria, and her business thrives as she delights customers daily, both at the market and at various festivals. Her journey to success fills her with boundless joy.

RJ’s story is a testament to the bond she shares with the Market, a place at the heart of London’s downtown. Merging her passions, she now possesses something she truly adores and takes pride in being its owner.

Stay tuned for more captivating stories from our vendors, each sharing a unique connection to the Market – an exciting journey we can’t wait to share with you!

We have a fun packed August for you London, filled with even more festivals and many indoor market treats! Don’t miss out on the summer fun, check out the details below!

Daily To-Do’s:

• Visit our amazing Indoor vendors 7 days a week!
• Beats & Eats EVERY Thursday in August
• Tuesday Outdoor Farmers & Artisan Market: 4pm – 7pm
• Saturday Outdoor Farmers Market: 8am – 1pm

Festivals:

• Jerk Fest: August 12th & 13th
• Forest City Fusion Festival: August 18th & 19th
• Taco Fest: August 25th-27th

💡Fun fact💡: Blueberries are at their peak from April – September, so make sure you enjoy the delicious berry while they’re still in season!

Magpie’s Collected Creations is having a blowout sale happening August 1st through to August 9th 11am to 6:00pm in the Labatt Lounge in the upstairs Mezzanine.

Beautiful Bamboo fabric that contains antimicrobial properties that can resist the growth of bacteria, fungi, and odors, making it an excellent choice for people with allergies or skin sensitivities.

Handsomely Hemp fabric that are moisture-wicking, anti-fungal and anti-bacterial, keeping you feeling fresher for longer.

Charming Organic Cotton fabric that are wonderful at keeping you cool during the heat of the summer. Socks, tank tops, t-shirts,¾ length sleeve shirts, long sleeve shirts and more!

This is the list, folks! See who you can find at the Outdoor Farmers’ Market this Saturday, August 5th from 8AM to 1PM on the Rotary Square. Click on their names to find information on pre-orders and to learn more about their farms and businesses! 

• Den Besten Trout Farm; smoked rainbow trout, sausage rolls and fresh eggs
• Carver’s Natural Farms; chicken products, and fresh eggs
• Blanbrook Bison Farm; bison products
• Janssens Farm Fresh Produce; fresh produce
• Greystead Gardens; fresh produce, preserves
• Our Fields, fresh produce, preserves, honey
• Sungold Market Garden, fresh produce, honey, seedlings
• Joyce Farms; fresh strawberries
• Thames River Melons, fresh strawberries, produce, jams
• Berrylicious Fruit Farm; fresh blueberries & raspberries
• Wandering Bee Flowers, fresh cut flowers
• La Houlette de Vie; fresh baked organic naturally fermented bread
• The Whole Grain Hearth; fresh baked sour dough bread & pastries
• Pastry Culture; fresh bread, cinnamon rolls, tarts
• Helm Baked; gluten free baked goods
• Morsels, vegetarian savoury baked goods
• The Dough Joe Bakery; gourmet cookies
• Polina’s Nostalgic Treats; traditional Persian treats
• JBogal Foods; homemade frozen pierogies 
• Pillitteri Estates Winery; VQA Ontario Wines
• Proper Heathen Hot Sauce, quintessential hot sauces
• Harvest Moon Trading Co.; preserves, granola, mustards, and more
• Of The Earth Co.; handmade & holistic products with an edge
• The Brisket Man; hardwood smoked brisket & pulled pork
• London Sandwich Co.; handcrafted gourmet breakfast sandwiches
• Skilled Accents, sustainable handmade products
• Paradigm Spirits; whiskey, vodka, ready to drink cans, bitters
• Mia’s Paws; high-quality pet products made with hand selected raw, organic and natural ingredients
• Adorn by Pree; handmade polymer clay jewelry and accessories
• Jumping Ovens, gourmet beef, chicken & vegetable pot pies
• Refined Fool, craft beer

This Saturday, join us in the market kitchen for our cooking class hosted by Jaime Pena. Jaime will be demonstrating how to make Pesto-Mayo Chicken Panini’s!

SATURDAY DEMO SCHEDULE

• Saturday, August 5 | Kimi Abdullah – Summer Salad
• Saturday, August 12 | Himadri Vyas – Indian Savory Crepes (Besan k chilla)
• Saturday, August 19 | Polina Shadman – Omlette Gojeh; Tomato Omlette (GF)
• Saturday, August 26 | Kimi Abdullah – Ayam Bakar; Indonesian Grilled Chicken with Pandan-Scented Rice

Doors open at 10:40am, class starts at 11am. No registration is required. First come, first served.

Vinnie will be performing outside on the Rotary Square this Saturday from 8:30am to 10:30am.

Referred to as the “One Man Rhythm Section”, local musician Vinnie Vincenzo has been playing music on stages since the age of 14. Vinnie relocated to London in 1991 and has been supporting local musicians through hosting open mic nights around town for 31 years.Vinnie is the founding member of local duo “2 For the Show” playing classic rock favourites which he also plays on his acoustic guitar. Vinnie has also been heavily involved in drum circles by hosting and providing drums to anyone who would like to participate.

Jason Mercer will be performing outside on the Rotary Square this Saturday from 11am to 1pm.

After over a decade in the music business, Jason Mercer has found himself on a new path alongside renowned Grammy-winning Nashville producer Mitch Dane — and he couldn’t be more excited. The London-based artist’s latest release, She Thinks, hit mainstream radio and streaming platforms in the fall of 2021.   Known for bridging genres, Mercer’s tastes have always been eclectic — something that continues to be apparent in his work, even today. Expect various styles and magic when Jason Mercer performs.

This Sunday, join us in the market kitchen for our cooking class hosted by Nancy Salamanca. Nancy will be demonstrating how to make…

SUNDAY DEMO SCHEDULE

• Sunday, August 6 | Nancy Salamanca – Carrot Cake Muffins w/ Cream Cheese Buttercream
• Sunday, August 13 | NO COOKING CLASS
• Sunday, August 20 | Polina Shadman – Potato Fritata (Vegan & GF options)
• Sunday, August 27 | Himadri Vyas – Indian Flavours Afternoon Tea with Finger Sandwiches

Doors open at 11:40am, class starts at 11am. No registration is required. First come, first served.

Please note that we will be CLOSED on Monday, August 7th, for the Civic holiday, but we’ll be back on Tuesday morning with our regular market hours: Monday – Saturday, 8 am to 6 pm, and Sunday, 11 am to 4 pm.

This is the list, folks! See who you can find at the Outdoor Farmers’ Market this Tuesday, August 8th from 4PM to 7PM on the Rotary Square. Click on their names to find information on pre-orders and to learn more about their farms and businesses.

• Greystead Gardens; fresh produce
• Our Fields, fresh produce, preserves, honey
• The Dough Joe Bakery; gourmet cookies
• Pillitteri Estates Winery; VQA Ontario Wines
• Buzwump Bakery; fresh squares, cookies, muffins, and cinnamon rolls
• JBogal Foods; homemade ready to eat & frozen pierogies 
• Matico Arte Manual; handcrafted Colombian apparel 
• Lady Cotton Tail; Canadian cartoonist
• Wood Done Wright; cutting boards, charcuterie boards, coffee tables
• Side Hustle Creations; polymer clay accessories
• Gnolia Designs; handmade jewelry & painted art prints
• Beautiful by Romana; handmade beaded jewelry 

David Rayo will be performing on the Rotary Square this Tuesday from 4pm to 5:30pm.

Born in Nicaragua, David went to H.B. Beal where he joined the Jazz Band and other musical groups. At the same time, his participation in church musical groups gave him the practice hours needed to solidify his musical upbringing. After graduating from university, David worked as an English instructor in South Korea where he played in an original rock band named Taste of Dynomite and latin-infused music with Aqui Band. Upon his return to London, David formed Los Synco Latin Band in 2008. In the years since, David has continued to work on his song writing abilities while performing in various venues in and around London.