This week’s cooking class is featuring one of London’s downtown hot spots! Please join us for our weekly Saturday workshops, free to attend, starting at 11am.
Rebel Remedy Health Bar is a downtown London Hot Spot, specializing in locally sourced, deliciously prepared foods, kombucha, coffee and more. In their kitchen you can find an assortment of beautiful local produce, grandma’s recipes, Punk Rock Flea Market London swag, gummy bears, chaga mushroom tonics and the occasional local farmer. We could not be more excited to see what Shayna has to share with us from her community oriented kitchen-so make sure you mark this one on your calendars!
Note from Shayna:
” A lot of the Rebel crews favourite foods are the SIDES. The salads with interesting dressing, “crunchy bits”, textures and big flavours. Sides often become the after-thought of the summer BBQ, but we definitely disagree.
I’m going to bring you three different salads- Potato Salad, Coleslaw, and a Zucchini Salad. We’re going to talk about recipe building and how to start with just the random items you have in your fridge or what is hyper-seasonal at your local farmers market, and how-to make these items a part of the standard summer salads.
I’ll maybe even be introducing you to a couple ingredients which will need to become staples in your kitchen!”
