Recipes: Appetizers

Pepperonata

Prep Time:

Serves

6-8

Ingredients

  • 4 tbsp olive oil
  • 1 large cooking onion, peeled, cut in half lengthwise and thinly sliced
  • 2 sweet red peppers, seeded and cored and cut into half inch strips
  • 1 sweet yellow pepper, seeded and cored and cut into half inch strips
  • 2 large cloves garlic, minced
  • 2 cups of grape tomatoes, halved
  • 2 tbsp red wine vinegar
  • 1 tbsp capers
  • salt and pepper (or chili flakes) to taste

Created By

Directions

  1. In a large skillet or medium sauté pan, heat the olive oil over medium high heat.
  2. Cook the onion until it is soft and starting to colour.
  3. Add the peppers to the onion mixture and cook stirring frequently until they are tender. Add the garlic and tomatoes and warm through.
  4. Add the vinegar and capers. Remove from heat and season with salt and pepper (or chili flakes) to taste.

How to Use Pepperonata:

Serve it with grilled meats, poultry or fish. In the featured photo, top pieces of toasted baguette with mild goat’s cheese and spoon pepperonata on top for a delicious appetizer.

Created By

Hours
Parking