Private: Blog & Recipes Archive
Roasted Brie + Rhubarb Relish + Crackers
Prep Time:
Serves
Ingredients
Roasted Brie (4 portions)
- 1 pc Gunn’s Hill Brigid’s Brie
- 2 Bay Leaves
- 2 Sprigs of Oregano
- 2 tbs Orange Juice
- 1 tbs Olive Oil
- 4 tbs Honey
- 4 leaves Mint
Rhubarb Relish – 750ml
- ½ Garlic Clove
- ½ Cinnamon Stick
- 1 Bay Leaf
- 1 Star Anise
- 3 Cloves, Whole
- 1 tsp Ginger, minced
- 4 Cups Rhubarb, sliced 1cm wide
- 1 Shallot, thinly sliced
- 1 ½ Cups Brown Sugar
- ½ Cup Apple Cider Vinegar
- 1 tsp Kosher Salt
Pepper jack and oregano crackers – Approx. 45 crackers
- 1 ½ Cups AP Flour
- 2 Cups Shredded Pepper Jack
- 1 tsp Oregano, dried
- ¼ tsp Salt
- ¼ tsp Pepper, ground
- ½ Cup Vegetable Oil
- ½ Cup Water
Spice mix
- ½ tsp Sugar
- ½ tsp Salt
- ¼ tsp Cayenne
Created By
This recipe is brought to you by Chef Kyle Fee and Chef Erin Circelli-Russell with the help of their students from The Chef’s Table at Fanshawe College.
Directions
Roasted Brie (4 portions)
- Pre-heat oven to 425 degrees. Place the wheel of brie on top of the bay leaves and oregano. Drizzle with orange juice and olive oil. Roast until edges brown and cheese is warm. Place on serving platter, drizzle with honey, garnish with some fresh mint.
Rhubarb Relish – 750ml
- Using cheesecloth and twine, make a sachet with the garlic, cinnamon, bay leaf, star anise and cloves.
- In a medium saucepot combine rhubarb, shallots, sugar, vinegar, salt and sachet. Simmer over low heat until the rhubarb is tender but not falling apart. About 10 mins.
- Remove from heat, remove the sachet and cool.
Pepper jack and oregano crackers – Approx. 45 crackers
- Add the flour, cheddar, oregano, salt and pepper to a food processor. Add the oil and pulse until a mealy consistency. With the machine running, add the water slowly until the dough pulls away from the sides of the bowl.
- Divide the dough into 3 equal parts, wrap in plastic wrap and refrigerate. Combine the spice mixture and reserve.
- Hand roll the dough to a 3 mm thickness. Cut the dough to desired shape and place on a parchment lined baking sheet. Sprinkle with spice mixture. Bake at 325˚F until lightly golden; turn and bake until golden brown, 15 -20 min.