Incredibly quick but usually very impressive dip that is best served after the flavours have had a few hours in the fridge to mingle, but you can also serve right away. This version includes onion and uses Korean red pepper flakes, gochugaru – both can be omitted. If you don’t have gochugaru, use traditional red pepper flakes or give it a squeeze of your preferred hot sauce. The goal is it give this dip a gentle warmth.

1. Place the roasted red peppers, spring onion, feta cheese, olive oil, vinegar, honey,
   gochugaru, and seasonings in the food processor or blender. Blend until it forms a
   smooth paste. Adjust vinegar, salt and pepper to your preference.
2. Serve with a combination of warm flatbread, baked pita chips, crudités, and good
   quality olives.