Saturday November 3rd – Farmers’ Market News
November 1, 2018
Join us this week outside under the white tents for baking, fresh produce, meat, wine and artisanal goods. November is the time to stock up on local garlic and onions and fill your freezer with the local produce still available.
Dan and Glenda will be inside at centre court grilling up sliders this weekend! Sliders are two for $5 or $3 each. Organic beef sliders topped with guricio provolone direct from Italy! . As well, ribs will be served !
Joanie’s Pastries: A special Saturday pop up this week- Joanie’s Pastries will be joining us with their legendary Gluten-Free butter tarts. Joan has perfected a gluten free pastry to create delicious butter tarts.
Tru Green Organics: Bee is preparing for the upcoming Christmas season , so she is featuring her pumpkin spice lotions for 20% off!
Made From Scratch: Dee is bringing lots of healthy features this week including thames trail muffins, chocolate zucchini muffins, gluten free carrot muffins, buddha balls and almond cookies
We are a year round farmers’ market! Remember to join us outside Thursdays and Saturdays until Christmas and then inside on the mezzanine beginning January 12th.