Recipes: Soups

Seafood Chowder

Prep Time:

Serves

10 portions

Ingredients

  • 1 lb Salmon – diced
  • 1 lb shrimp
  • 1 lb calamary – diced
  • 1 lb scallops – half
  • 1 lb white onion – chopped
  • 1 celery – diced
  • 1 lb corn
  • 1 lb carrot – diced
  • 1 cup coconut cream
  • 1 tsp. garlic paste
  • ½ c tomato paste
  • ½ c fish sauce
  • 1 lb tomato – diced
  • 1 bunch of parsley – chopped (garnish)
  • S&P
  • 1 tsp.. Paprika

Created By

Inspired by Chef Jaime Peña from Katanas Kafe Restaurant YouTube: Peña’s Kitchen

Directions

It is one of our favorite ways to enjoy a bowl of comfort food. There is just something so belly warming about a creamy bowl of seafood goodness! This chowder recipe can be prepared on a weeknight because it cooks quickly!

  • Sauté sea food with onion
  • Set apart
  • Sauté all vegetables
  • Add tomato paste and garlic
  • Add 3 liters of water
  • Simmer 10 minutes
  • Add sea food and fish sauce
  • Add coconut cream S&P and paprika
  • Serve and garnish with parsley

Created By

Inspired by Chef Jaime Peña from Katanas Kafe Restaurant YouTube: Peña’s Kitchen

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