• Corn tortillas

For the Shrimp

• 1 lb raw jumbo shrimp, peeled & tail-off
• 1/2 tbsp olive or avocado oil
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• salt
• pepper
• cayenne

For the Cilantro Lime Slaw

• 3 cups shredded cabbage (or coleslaw mix)
• 1/3 cup chopped cilantro
• 1/3 cup diced red onion or shallot
• Juice from 1/2-1 lime, depending on preference
• 2 tbsp mayo
• Salt to taste
• A few drops of your favourite F.A.M. Hot sauce

For the Peach Salsa

• 1 cup diced peaches
• 1/2 cup diced roma tomato
• 1/4 cup chopped cilantro
• juice from 1 lime
• salt to taste
• 1/4 cup diced red onion or shallot
• 1/2 jalapeño, diced (with seeds)