Prep Time:


Makes 2 cups


  • 2 c. (500 ml) cooked mashed potatoes
  • 1/3 c. (75 ml) extra virgin olive oil
  • 4 cloves garlic, minced
  • ¾ tsp. (4 ml) sea salt
  • 1 tbsp. (15 ml) red wine vinegar

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  1. Combine all ingredients in a bowl and stir until well combine
  2. Serve with an assortment of raw local veggies

*Note: I like to make this using warm mashed potatoes.
You can use local Yukon Gold potatoes or any slightly starchy potato.

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