Private: Blog & Recipes Archive
Smoked Mackerel Spread
Prep Time:
Serves
Ingredients
- 1 cup cream cheese (250g block), room temperature
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1 tbsp Dijon mustard
- 2 tsp prepared horseradish
- 1 tsp Worcestershire sauce
- 1/2 tsp Old Bay seasoning
- 1/4 tsp cayenne pepper
- 8 oz smoked mackerel, drained
- 2 green onions, finely sliced
Created By
Prepared by Kimi Abdullah, co-Founder of Petojo Food & Catering Follow on her on Instagram @kimiabdullah & Tumblr @kimieats Find Petojo Food & Catering on Instagram and Facebook @petojofood For catering inquiries, email kimi@petojofood.com or call 519 488 0316
Directions
A generous smear of this spread atop a buttery Ritz cracker is height of sophistication. This a great year-round party appetizer – it works in the summer with BBQ foods or in during the holiday season along side other party nibbles.
- In a bowl, whisk together mayonnaise, cream cheese, lemon juice, Dijon, horseradish, Worcestershire sauce, and spices until smooth.
- Finely chop, either by hand or by using the pulse setting on your food processed, the smoked fish fillets. Add fish and sliced green onions to the mayo-cream cheese mixture and combine until fully incorporated.
- Cover and chill in the refrigerator for at least 2 hours. This will keep in the fridge for up to a week.
