Recipes: Appetizers

Smoked Mackerel Spread

Prep Time:

Serves

Ingredients

  • 1 cup cream cheese (250g block), room temperature
  • 1/4 cup mayonnaise
  • 1 tbsp lemon juice
  • 1 tbsp Dijon mustard
  • 2 tsp prepared horseradish
  • 1 tsp Worcestershire sauce
  • 1/2 tsp Old Bay seasoning
  • 1/4 tsp cayenne pepper
  • 8 oz smoked mackerel, drained
  • 2 green onions, finely sliced

Created By

Prepared by Kimi Abdullah, co-Founder of Petojo Food & Catering Follow on her on Instagram @kimiabdullah & Tumblr @kimieats Find Petojo Food & Catering on Instagram and Facebook @petojofood For catering inquiries, email kimi@petojofood.com or call 519 488 0316

Directions

A generous smear of this spread atop a buttery Ritz cracker is height of sophistication. This a great year-round party appetizer – it works in the summer with BBQ foods or in during the holiday season along side other party nibbles.

  1. In a bowl, whisk together mayonnaise, cream cheese, lemon juice, Dijon, horseradish, Worcestershire sauce, and spices until smooth.
  2. Finely chop, either by hand or by using the pulse setting on your food processed, the smoked fish fillets. Add fish and sliced green onions to the mayo-cream cheese mixture and combine until fully incorporated.
  3. Cover and chill in the refrigerator for at least 2 hours. This will keep in the fridge for up to a week.

Created By

Prepared by Kimi Abdullah, co-Founder of Petojo Food & Catering Follow on her on Instagram @kimiabdullah & Tumblr @kimieats Find Petojo Food & Catering on Instagram and Facebook @petojofood For catering inquiries, email kimi@petojofood.com or call 519 488 0316

Hours
Parking