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Spring Flurries & Market Finds!

March 27, 2025

🌷❄️ Spring may be here, but Mother Nature clearly didn’t get the memo! 🌬️☃️ One day it’s sunshine and budding blooms, the next it’s snowflakes and winter coats. 😅 Ah, the joys of March in Canada! With the month quickly winding down, it’s time to brace yourself for April’s arrival, bringing longer days, warmer temps (fingers crossed), and plenty of reasons to visit the Market.

Come find fresh spring produce, stock up on pantry staples, or maybe treat yourself to a delicious bite, our vendors have you covered. 🥗🍪 With plenty of fresh finds, tasty eats, and unique goods throughout the Market, there’s no better way to close out March.🍓🥖

🚧 Even with the construction outside, we’re open and ready to welcome you. Swing by, and discover the best local finds the Market has to offer! 🌿

SPRING PHOTO OPS!

Spring has officially sprung at the Market, and we’re celebrating in style! 🌸🐰 Have you had a chance to check out our beautiful spring tree yet? Adorned with blooming flowers, vibrant coloured eggs, and the perfect setup for a festive selfie, it’s the ultimate photo op this season. 📸✨ Whether you’re here for a stroll, doing a little shopping, or just enjoying the fresh spring air, make sure to stop by and snap a pic! It’s a great way to embrace the season and create some lasting memories. Don’t forget to tag us at @coventgardenmarketcanada, we love seeing your photos and sharing in the fun!

SHOP LOCAL IN STYLE

Looking for the perfect way to carry all your fresh, handmade, and Canadian treasures from the Market? Look no further than the Market tote! This sturdy, eco-friendly bag is perfect for filling up with everything from artisan cheeses 🧀 and locally roasted coffee ☕ to gourmet chocolate 🍫 and unique, one-of-a-kind products. Whether you’re stocking up on fresh produce or hunting for a special handmade gift, this tote has got you covered.

When you shop with the Market tote, you’re not just carrying your finds, you’re supporting local farmers, artisans, and small businesses that are the backbone of our community. 💚 Each item you pick up has a story behind it, and every purchase helps our market thrive and grow. From supporting passionate makers to bringing home a little piece of local goodness, the Market tote is your go-to for all things local and lovely.

So grab your tote today and start shopping in style! 🌟

SAMPLING SUNDAY!!

Dip into Deliciousness with Doris Family Produce at Sampling Sunday! 🥙✨

You may know Doris Family Produce for their fresh, high-quality fruits and vegetables, but did you know they also make some seriously flavour-packed dips? 🌿🥄 This Sunday, they’re serving up a delicious trio that’s perfect for snacking, sharing, or elevating your next gathering. 🥕🧄

🥣 Roasted Red Pepper & Feta Dip – A rich and creamy blend of roasted red peppers, tangy feta, and garlic, perfectly seasoned with oregano, yogurt, lemon, and a mix of herbs and spices. Smooth, zesty, and oh-so-satisfying! 🌶️🧀

🥣 Mediterranean Dill Pickle Hummus – A bold twist on a classic! Made with chickpeas, roasted garlic, pickle juice, and dill weed, this hummus is smooth, tangy, and packed with bright, herbaceous flavour. 🌿💚

🥙 Baked Pita Chips – Golden, crispy, and made for dipping, these chips are the perfect pairing to soak up all the creamy, savoury goodness. 😋✨

And that’s just a taste of what Doris Family Produce offers! 🌟 From farm-fresh veggies to their gourmet dips, they’re all about bringing quality and flavour to your table. 🛒❤️

Sampling kicks off at 12 PM, don’t miss your chance to dip into something delicious! 🥄🧡

FLORAL TEAS

Spring is here, and there’s no better way to celebrate the season than with a cup of delicious, floral-infused tea! 🍃🌸 At The Tea Haus, you can enjoy a selection of their most refreshing and fragrant teas, including fan-favourites like Honeybush Sweet Peach, Rose Congou, Peach Apricot, and Sunshine Tea. Each blend offers a unique, light, and uplifting flavour, perfect for sipping on those bright, sunny days ahead. 🌞✨

Perfect for unwinding after a busy day, enjoying a peaceful moment in the garden, or just looking for a new way to embrace the changing season. With natural ingredients that offer a burst of flavour and a touch of floral sweetness, it’s the perfect way to rejuvenate and refresh your taste buds this spring! 🌿🍑

Stop by The Tea Haus at the Market and let the soothing, aromatic teas transport you straight into the heart of the season. Don’t forget to grab a tin to enjoy at home, because nothing says “spring” like a cup of tea filled with the vibrant tastes of the season! 🌸🌿

GRILLED CHEESE PERFECTION

Craving that ultimate comfort food that hits the spot every time? Look no further than C’est Cheez, where grilled cheese dreams come true! 🥪 Whether you’re vegan, vegetarian, or gluten-free, C’est Cheez has something for everyone. 🌱🍞 From the moment you take a bite, you’ll experience the perfect balance of gooey, melty cheese paired with your choice of the finest bread, making it a truly satisfying experience. 💛

C’est Cheez makes indulging easy, with options to cater to all tastes and dietary needs, ensuring no one has to miss out on this comfort classic. 😋 Whether you’re a cheese lover or someone seeking a healthier option, they’ve got a grilled cheese that’s just right for you.

So why wait? Head to the Market and treat yourself to the gooey, golden grilled delight you’ve been craving. Trust us, one bite, and you’ll be hooked! 🧀🔥

Saturday Farmers Market

Our Winter Indoor Farmers’ Market is back this Saturday upstairs in the Mezzanine! Running Saturdays, 9am to 1pm, come buy your fresh, local food directly from your growers and producers to taste the Market experience! We can’t wait to see you there!

Attending Vendors

Saturday Live Music

Join us upstairs in the Mezzanine for some local live music!

Saturday, March 29

  • 9am to 11am – Sasha Wideman
  • 11am to 1pm – Sam Hornby

Saturday, April 5

  • 9am to 11am – Stephen James Ingram
  • 12pm-1:30pm – Jazz Duo

Saturday, April 12

  • 11am to 1pm – Shawn Andrew
  • 12pm-1:30pm – Live Jazz Duo

Saturday Cooking Demo

This Saturday, our cooking demonstration in the Market Kitchen is hosted by Nancy Salamanca where she will demonstrate how to make Chicken Pot Pie!

Registration is now required for all classes and will open on the second Thursday prior to the event date (i.e. registration opens today for Polina’s Easy Curry with spices at home class next Saturday, April 5) Click here to register –> https://forms.gle/hxpsqsZGLUHAiiV79

SATURDAY DEMO SCHEDULE

  • Saturday, March 29 | Nancy Salamanca – Chicken Pot Pies
    • registration closed – full
  • Saturday, April 5 | Polina Shadman – Easy Curry using spices at home
  • Saturday, April 12 | Kimi Abdullah – Miso Marvelous
    • (registration opens on April 3rd @ 11:00am)
  • Saturday, April 19 | Nancy Salamanca – Flan Cake
    • (registration opens on April 10th @ 11:00am)
  • Saturday, April 26 | Jaime Pena – TBD
    • (registration opens on April 17th @ 11:00am)

April is National Jazz Month

April in National Jazz Month and what better way to enjoy your lunch hour than heading upstairs to the Mezzanine to enjoy some Jazz!

  • Sat. April 5 12pm-1:30pm – Jazz Trio
  • Sun. April 6 12pm-1:30pm – Jazz Quartet
  • Wed. Apr 9 12pm-1:30pm – Jazz solo
  • Fri. April 11 12pm-1:30pm – Jazz Quartet
  • Sat. Apr 12 12pm-1:30pm – Jazz Trio
  • Wed. April 16 12pm-1:30pm – Jazz solo
  • Sat. Apr 19 12pm-1:30pm – Jazz Trio
  • Wed. April 23 12pm-1:30pm – Jazz solo
  • Sat. April 26 2pm-3:30pm – Jazz Trio
  • Sun. April 27 12pm-1:30pm – Jazz Quartet
  • Wed. April 30 12pm-1:30pm – Jazz solo

Easter Cupcake Class

Beginners cupcake class! No experience needed. We will take you step by step through decorating 6 cupcakes. All materials and tools will be provided you don’t need to bring anything except a notebook if you’d like to take notes.

Please note this class is non-refundable. If you are unable to attend and have someone to pass it along to please let us know.

Click here to register!

Hand-Building Pottery Workshop

What’s included in your fee? All necessary tools and materials, selection of templates, Instruction from experienced potters, A creative and supportive environment, Opportunity to take home your finished pieces once fired and glazed! We can’t wait to see what you create!!

Located: upstairs in the test kitchen at Covent Garden Market, Class is from 2-3pm please arrive on time to avoid disruption to the class.

(2 weeks after your class date, you will receive an email with a pickup confirmation for your finished items)

CLICK HERE TO REGISTER!

Spring Fling Market

From the organizers that brought you the Swiftie Markets & Ghouls Just Wanna Have Fun Market – join us for a curated local shopping event to welcome Spring upstairs in the Mezzanine on Sunday, April 13th 11am to 4pm!

Sourdough Made Simple - A Hands-On workshop

Learn to bake beautiful, homemade sourdough bread with confidence. No experience needed! Click here to register!

If you’re someone who’s ever struggled to learn sourdough baking on your own, only to feel frustrated and give up; or maybe you’re completely new to the world of baking and eager to learn the art of sourdough from scratch, my two-hour, in-person sourdough workshop is for you, regardless of your baking experience!

I started baking sourdough during a very chaotic time in my life, and it quickly became my escape. Even through the trial and error of learning the sourdough process there was something so calming and therapeutic about it.

Over time I was able to keep my starter alive (raise your hand if you killed a few starters in the beginning 😆), explore and play with different recipes and now I absolutely love helping others discover this same joy—plus, there’s nothing better than the smell of fresh bread filling your home!

What’s included:

  • A fully hands-on experience with demos for every stage of the sourdough bread
    making process from mixing to shaping and scoring!

  • All the tools and ingredients needed to prep your own dough throughout our time together.

  • A guide book to take home to reference what is talked about in class.

  • Leave with dough that you’ve prepped to bake the next day.

You also go home with:

  • LIVE starter that we ‘feed’ during the workshop so you know exactly what to do!

  • Basic beginner tools,

  • My exclusive e-book (via email post workshop)

  • PLUS access to a private Facebook group just for workshop attendees—so the connection and learning continue

Plus, you’ll enjoy a relaxed atmosphere filled with snacks, laughs, and the camaraderie of learning alongside others. This workshop isn’t just about bread—it’s about finding a new self-care hobby you’ll absolutely love.

Join us at Covent Garden Market and discover the joy of sourdough baking!

Click here to register!

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